Colorful Fresh Fruit Dessert Pizza

Colorful Fresh Fruit Dessert Pizza

Introduction
This Colorful Fresh Fruit Dessert Pizza is a joyful combination of freshness, creaminess, and light sweetness that makes it perfect for any occasion. Built on a soft, cookie-like base and topped with a smooth cream layer, this dessert is finished with a vibrant mix of fresh fruits that add both flavor and beauty. It’s refreshing without being heavy, visually stunning, and endlessly customizable depending on the season. Whether served at family gatherings, parties, or as a light summer treat, this dessert pizza always feels special and inviting.

Ingredients

For the base:

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking powder

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• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

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For the cream topping:

• 8 oz (225 g) cream cheese, softened

• 1/3 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup heavy whipping cream

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For the fruit topping:

• Strawberries, sliced

• Kiwi, peeled and sliced

• Banana, sliced

• Mango or peach, cubed

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• Any additional fresh fruit of choice

Optional glaze:

• 2 tablespoons fruit jam (apricot or peach)

• 1 tablespoon water

Preparation Method

1. Preheat your oven to 350°F (175°C). Line a rectangular baking pan with parchment paper or lightly grease it.

2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In another bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix well. Gradually add the dry ingredients and mix just until combined.

4. Press the dough evenly into the prepared pan, creating a smooth, even base. Bake for 15 to 18 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.

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5. To prepare the cream layer, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.

6. Spread the cream evenly over the cooled base using a spatula.

7. Arrange the sliced fruits decoratively over the cream layer, covering the surface evenly for a colorful presentation.

8. If using a glaze, gently warm the fruit jam with water until smooth, then lightly brush it over the fruit for shine and freshness.

9. Refrigerate for at least 1 hour before slicing to allow the layers to set.

Serving Suggestion
Slice and serve chilled for the best texture and flavor. This dessert pairs beautifully with iced tea, lemonade, or coffee and works perfectly as a light ending to any meal.

Conclusion
Colorful Fresh Fruit Dessert Pizza is a dessert that brings together simplicity, freshness, and elegance in every bite. With its soft base, creamy topping, and vibrant fruit layer, it’s a treat that appeals to both the eyes and the palate. Easy to make and endlessly adaptable, this recipe is sure to become a favorite for warm days and special gatherings alike. Would you enjoy it as a refreshing summer dessert or serve it as the centerpiece of a celebration?