Cheesy Beef and Pasta Casserole

Introduction
This Cheesy Beef and Pasta Casserole is the kind of comforting, crowd-pleasing meal that brings everyone to the table. Loaded with seasoned ground beef, tender pasta, a rich tomato sauce, and plenty of melted cheese, it’s warm, hearty, and deeply satisfying. Baked until bubbly and golden on top, this dish combines familiar flavors in a simple, homemade way that feels both nostalgic and filling. It’s perfect for family dinners, potlucks, or meal prep when you want something reliable and delicious.

Ingredients

• 1 lb (450 g) ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

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• 2 cups cooked pasta (rotini, penne, or egg noodles)

• 1 can (15 oz / 425 g) diced tomatoes

• 1 cup tomato sauce

• 1 cup corn kernels (optional)

• 1 teaspoon paprika

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• 1 teaspoon dried oregano

• 1/2 teaspoon black pepper

• Salt to taste

• 1 1/2 cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

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• 2 tablespoons olive oil

• Fresh parsley, chopped (for garnish)

Preparation Method

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set it aside.

2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

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3. Add the ground beef to the skillet and cook until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.

4. Stir in the diced tomatoes, tomato sauce, corn, paprika, oregano, salt, and black pepper. Let the mixture simmer for 5 to 7 minutes, allowing the flavors to blend together.

5. Add the cooked pasta to the beef mixture and stir until everything is evenly combined.

6. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the mozzarella and cheddar cheese generously over the top.

7. Bake uncovered for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden.

8. Remove from the oven and let the casserole rest for about 10 minutes before serving. Garnish with fresh chopped parsley.

Serving Suggestion
Serve this casserole hot with a simple green salad, garlic bread, or steamed vegetables. It also reheats beautifully, making it ideal for leftovers the next day.

Conclusion
Cheesy Beef and Pasta Casserole is a comforting classic that never disappoints. Rich, filling, and easy to prepare, it’s a recipe that fits perfectly into busy weeknights or relaxed weekend meals. With its hearty layers and melted cheese topping, this dish is sure to become a regular favorite at your table. Would you enjoy it fresh from the oven or save a portion for tomorrow’s lunch?