Fluffy Golden Butter Biscuits (Homemade Buttermilk Biscuits)

Fluffy Golden Butter Biscuits (Homemade Buttermilk Biscuits)

These fluffy golden butter biscuits are the kind of classic comfort food that never goes out of style. Soft and tender on the inside with a beautifully golden, buttery top, they are perfect for breakfast, brunch, or as a cozy side for dinner. Made from simple pantry ingredients, these biscuits come together easily and bake up light, airy, and irresistible. Whether served warm with butter and honey or alongside savory dishes, this recipe delivers bakery-style results right from your own kitchen.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon sugar

• 1/2 teaspoon salt

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• 1/2 cup cold unsalted butter, cut into small cubes

• 3/4 cup cold buttermilk (or milk with 1 tablespoon vinegar)

• 2 tablespoons melted butter (for brushing)

Instructions

1. Preheat your oven to 425°F (220°C). Lightly grease a baking pan or line it with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

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3. Add the cold butter cubes to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture looks like coarse crumbs with some small butter pieces remaining.

4. Pour in the cold buttermilk and gently stir just until the dough comes together. Do not overmix, as this helps keep the biscuits light and fluffy.

5. Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself once or twice to create layers, then pat it back down.

6. Cut the biscuits using a round cutter or a sharp knife. Place them close together in the prepared pan so they rise tall and soft.

7. Bake for 12–15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

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8. Remove from the oven and immediately brush the tops with melted butter for a glossy, rich finish.

Serving Suggestions

Serve these biscuits warm straight from the oven. They are delicious with butter, jam, honey, or gravy, and pair perfectly with eggs, soups, stews, or roasted meats.

Conclusion

These homemade butter biscuits are proof that simple ingredients can create something truly special. Soft, flaky, and full of rich buttery flavor, they are perfect for everyday meals or special gatherings. Once you try them fresh from the oven, they are sure to become a favorite recipe you’ll return to again and again.