Cheesy Ham & Potato Swirl Bakes

Cheesy Ham & Potato Swirl Bakes

These cheesy ham and potato swirl bakes are the perfect example of comfort food done right. Crispy on the outside, soft and creamy on the inside, and packed with savory flavors, they look impressive while being surprisingly simple to make. Each swirl combines tender potatoes, melted cheese, and savory ham, baked together into golden, individual portions that are perfect for serving. This recipe is ideal for breakfast, brunch, snacks, or even as a hearty side dish for dinner. It’s the kind of dish that feels warm, homemade, and deeply satisfying.

Ingredients

• 4 large potatoes, peeled and thinly sliced

• 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 1 cup cooked ham, diced into small pieces

• 1/2 cup heavy cream or whole milk

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• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and black pepper, to taste

• Optional: dried thyme or parsley for extra flavor

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or baking tray to prevent sticking.

2. Bring a pot of salted water to a boil. Add the sliced potatoes and cook for about 5–7 minutes, just until they are slightly tender but not fully cooked. Drain well and let them cool slightly.

3. In a large bowl, combine the potatoes with melted butter, garlic powder, onion powder, salt, and black pepper. Gently toss to coat evenly.

4. Add the shredded cheese and diced ham to the potatoes, mixing carefully so everything is evenly distributed without breaking the slices.

5. Arrange the potato slices into swirl shapes and place them tightly into the prepared muffin tin or baking dish.

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6. Pour a small amount of cream over each swirl to keep them moist and creamy while baking.

7. Sprinkle a little extra cheese on top of each swirl for a golden, bubbly finish.

8. Bake for 25–30 minutes, or until the tops are deeply golden, the cheese is melted, and the edges are slightly crispy.

9. Remove from the oven and allow them to rest for a few minutes before serving.

Serving Suggestions

These potato swirls are delicious served hot and fresh from the oven. They pair beautifully with eggs for breakfast, a green salad for lunch, or roasted meats for dinner. They also make an excellent party appetizer or meal-prep option since they reheat well and keep their shape.

Conclusion

Cheesy ham and potato swirl bakes are a comforting, crowd-pleasing dish that combines simple ingredients into something special. With their crispy edges, creamy center, and savory flavor, they’re guaranteed to disappear fast from the table. Whether you’re cooking for family, guests, or just yourself, this recipe offers warmth, flavor, and homemade goodness in every bite. Would you serve these for breakfast or as a side dish at dinner?