Cinnamon Peach Crescent Cobbler

Cinnamon Peach Crescent Cobbler

This Cinnamon Peach Crescent Cobbler is a warm, comforting dessert that brings together soft baked fruit, buttery crescent rolls, and a sweet cinnamon topping in one irresistible dish. It’s the kind of recipe that feels homemade and nostalgic, filling the kitchen with the aroma of baked peaches and sugar as it cooks. Simple to prepare yet rich in flavor, this cobbler is perfect for family gatherings, holidays, or anytime you want a cozy dessert without spending hours in the kitchen.

Introduction

Few desserts are as comforting as a fruit cobbler fresh from the oven. This version uses juicy peaches layered beneath soft crescent rolls that puff up beautifully as they bake. The cinnamon-sugar topping adds warmth and sweetness, while the buttery dough absorbs the peach juices, creating a tender, almost cake-like texture. Whether served on its own or with a scoop of vanilla ice cream, this dessert always feels special and satisfying.

Ingredients

• 2 cans (15 oz each) sliced peaches, drained

• 2 cans refrigerated crescent roll dough

• 1/2 cup unsalted butter, melted

  ADVERTISEMENT

• 3/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract

• Optional: pinch of nutmeg for extra warmth

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

   ADVERTISEMENT

2. Spread the drained peaches evenly across the bottom of the baking dish.

3. Unroll the crescent dough and gently roll each triangle into a crescent shape. Place them evenly over the peaches.

4. In a small bowl, mix the sugar and cinnamon together.

5. Pour the melted butter evenly over the crescent rolls, making sure they are well coated.

6. Sprinkle the cinnamon-sugar mixture generously over the top. Add vanilla extract and nutmeg if using.

   ADVERTISEMENT

7. Bake for 35–40 minutes, or until the crescent rolls are golden brown and the peach filling is bubbling around the edges.

8. Remove from the oven and let the cobbler rest for 10 minutes before serving.

Serving Suggestions

Serve this cobbler warm for the best texture and flavor. It pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It’s also delicious on its own as a comforting after-dinner treat.

Conclusion

Cinnamon Peach Crescent Cobbler is the perfect blend of simplicity and indulgence. With soft fruit, buttery pastry, and warm spices, it delivers a comforting dessert that everyone loves. Easy enough for weeknights and special enough for gatherings, this recipe is sure to become a favorite you’ll come back to again and again.