Chocolate Tartlet Cups

Chocolate Tartlet Cups

Introduction

Chocolate Tartlet Cups are an elegant and irresistible dessert that combines a crisp, buttery crust with a rich, glossy chocolate filling. These bite-sized treats are perfect for parties, holidays, or whenever you want a dessert that looks impressive but is easy to enjoy. The contrast between the tender crumbly shell and the smooth, velvety chocolate center makes each tartlet a true indulgence. Whether served on a dessert table or enjoyed with coffee, these chocolate tartlet cups are guaranteed to delight every chocolate lover.

Ingredients

For the tartlet shells
• 1½ cups all-purpose flour
• ½ cup powdered sugar
• ½ cup cold unsalted butter, cut into small cubes
• 1 egg yolk
• 1–2 tablespoons cold water

For the chocolate filling
• 1 cup heavy cream
• 8 oz (225 g) dark or milk chocolate, finely chopped
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

Preparing the tartlet dough
In a mixing bowl, combine the flour and powdered sugar. Add the cold butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs. Add the egg yolk and mix gently, then add cold water one tablespoon at a time until the dough comes together. Shape the dough into a disc, wrap it, and refrigerate for 30 minutes.

Shaping and baking the shells
Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and cut circles slightly larger than your tartlet molds or muffin tin cavities. Press the dough gently into the molds, trimming excess. Prick the bases lightly with a fork. Bake for 12–15 minutes, or until the shells are lightly golden. Remove from the oven and let them cool completely.

Making the chocolate filling
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for 1–2 minutes, then stir gently until smooth and glossy. Add the butter and vanilla extract, stirring until fully incorporated.

Assembling the tartlets
Spoon or pour the chocolate filling into the cooled tartlet shells, filling each one nearly to the top. Tap gently to smooth the surface. Refrigerate the tartlets for at least 1 hour, or until the chocolate is set.

Serving
Once set, remove the tartlets from their molds and arrange them on a serving platter. They can be served chilled or at room temperature for a softer filling.

Conclusion

Chocolate Tartlet Cups are the perfect balance of simplicity and sophistication. With their crisp crust and luscious chocolate center, they make a beautiful addition to any dessert spread. Easy to prepare and wonderfully indulgent, these tartlets are sure to become a favorite whenever you want a small but luxurious treat. Would you enjoy them plain, or topped with a touch of sea salt or fresh berries?