Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls

Introduction

Garlic Herb Dinner Rolls are soft, fluffy, and bursting with savory flavor in every bite. Golden on the outside and tender on the inside, these rolls are brushed generously with melted butter, garlic, and herbs, making them completely irresistible. They are the perfect addition to family dinners, holiday tables, or casual meals, and they pair beautifully with soups, pasta, roasted meats, or enjoyed on their own while still warm. This recipe brings bakery-style rolls straight to your kitchen with simple ingredients and a comforting homemade touch.

Ingredients

For the dough
• 3½ cups all-purpose flour
• 2¼ teaspoons active dry yeast
• 1 cup warm milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 1 egg

For the garlic herb topping
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped
• ½ teaspoon dried oregano or Italian seasoning
• ¼ teaspoon salt

Instructions

Activating the yeast
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the surface and let it sit for 5–10 minutes until foamy. This step ensures the yeast is active and ready to help the rolls rise properly.

Making the dough
In a large mixing bowl, add the flour and salt. Pour in the activated yeast mixture, melted butter, and egg. Mix until a soft dough forms. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

First rise
Place the dough in a lightly greased bowl, turning it once to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1–1½ hours, or until doubled in size.

Shaping the rolls
Punch down the dough gently and divide it into equal portions. Shape each piece into a small knot or round roll, then place them in a greased baking dish, leaving a little space between each roll.

Second rise
Cover the rolls and allow them to rise again for 30–40 minutes, until puffy and touching each other.

Preparing the topping
In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and salt. Brush half of the mixture generously over the risen rolls.

Baking
Preheat the oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until golden brown on top. Remove from the oven and immediately brush with the remaining garlic herb butter.

Serving
Serve the rolls warm for the best texture and flavor. They can be pulled apart easily and enjoyed fresh from the oven.

Conclusion
Garlic Herb Dinner Rolls are a comforting and flavorful bread that elevates any meal. Soft, buttery, and fragrant with garlic and herbs, they are always a crowd favorite. Whether served at a holiday feast or a simple family dinner, these rolls bring warmth and homemade goodness to the table. Would you enjoy them fresh from the oven or dipped into a creamy soup or sauce?