Creamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup

Introduction

Creamy Broccoli Cheese Soup is a comforting classic that brings warmth and richness to every spoonful. Smooth, velvety, and loaded with tender broccoli pieces and flavorful vegetables, this soup is perfect for cozy evenings, family lunches, or whenever you crave something satisfying and homemade. The creamy texture combined with savory cheese makes this dish both nourishing and indulgent, while still being simple to prepare with everyday ingredients.

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 2 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 3 cups broccoli florets, chopped
• 1½ cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika or nutmeg (optional)

Instructions

Preparing the base
In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, then sauté for 4–5 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

Creating the creamy texture
Sprinkle the flour over the vegetables and stir well to coat evenly. Cook for 1–2 minutes to remove the raw flour taste. Slowly pour in the broth while stirring continuously to prevent lumps from forming.

Simmering the soup
Add the milk and heavy cream, stirring gently. Bring the mixture to a gentle simmer, then add the broccoli florets. Cook for about 10–12 minutes, until the broccoli is tender but still vibrant in color.

Adding the cheese
Lower the heat and gradually stir in the shredded cheddar cheese, allowing it to melt smoothly into the soup. Season with salt, black pepper, and paprika or nutmeg if using. Stir until the soup is thick, creamy, and well combined.

Final adjustments
Taste the soup and adjust seasoning if needed. For a smoother texture, you can blend part of the soup using an immersion blender, leaving some broccoli pieces for texture.

Conclusion

Creamy Broccoli Cheese Soup is the perfect balance of comfort and flavor, offering a rich, cheesy taste with wholesome vegetables in every bite. Easy to make and deeply satisfying, it is ideal as a main dish or a comforting starter. Serve it hot with crusty bread for a complete and cozy meal. Would you enjoy this soup extra creamy or with a little texture from whole broccoli pieces?