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Sweet & Spiced Holiday Nut Mix
This sweet and spiced nut mix is the kind of recipe that instantly fills your kitchen with warmth and comfort. It’s rich, glossy, and perfectly balanced between crunchy nuts and chewy dried fruit, making it ideal for holidays, gatherings, or simple snacking. Whether served in a bowl at a party or packed as a homemade edible gift, this mix feels special while remaining easy to prepare. Each bite delivers deep caramelized flavor with a gentle hint of spice, creating a snack that’s hard to stop eating.
Ingredients
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3 cups pecan halves
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2 cups whole cashews
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1½ cups walnut halves
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1½ cups dried cranberries
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½ cup brown sugar
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¼ cup maple syrup or honey
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2 tablespoons melted butter
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves (optional, for warmth)
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½ teaspoon salt
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1 teaspoon vanilla extract
Instructions
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Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, combine the pecans, cashews, walnuts, and dried cranberries. Toss gently to distribute evenly.
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In a separate bowl, whisk together the brown sugar, maple syrup, melted butter, cinnamon, nutmeg, cloves, salt, and vanilla extract until smooth and glossy.
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Pour the syrup mixture over the nuts and cranberries. Stir thoroughly so every piece is well coated.
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Spread the mixture evenly onto the prepared baking sheet, making sure it’s in a single layer for even roasting.
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Bake for 20–25 minutes, stirring once halfway through, until the nuts are lightly toasted and the coating is bubbling and fragrant.
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Remove from the oven and let cool completely. The mixture will crisp up as it cools. Once cooled, gently break apart any clusters.
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Serving & Storage
This nut mix is perfect served on its own, paired with cheese boards, or sprinkled over salads and yogurt for extra crunch. Store it in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Conclusion
This sweet and spiced holiday nut mix proves that simple ingredients can create something truly memorable. With its crunchy texture, warm spices, and touch of natural sweetness, it’s a recipe you’ll find yourself returning to again and again. Whether you’re preparing it for guests or enjoying it quietly with a cup of coffee, it always feels like a comforting treat worth savoring. Would you enjoy this more as a snack or as a holiday gift?




