Classic Homemade Pound Cake Loaf

Classic Homemade Pound Cake Loaf

This classic homemade pound cake loaf is the definition of comfort baking. Golden on the outside, soft and buttery on the inside, it’s the kind of cake that feels familiar, nostalgic, and timeless. Baked in simple loaf pans, this cake is perfect for slicing and sharing, whether you’re serving it at breakfast with coffee, as an afternoon treat, or as a light dessert after dinner. Its rich flavor comes from simple pantry ingredients, carefully balanced to create a moist crumb and a beautifully cracked top that signals a perfectly baked loaf.

Ingredients

• 1 cup unsalted butter, softened

• 1¾ cups granulated sugar

• 4 large eggs, at room temperature

• 2 cups all-purpose flour

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• ½ teaspoon baking powder

• ½ teaspoon salt

• ½ cup whole milk

• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 325°F (165°C). Grease and lightly flour loaf pans or line them with parchment paper.

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2. In a large bowl, cream the softened butter and sugar together until light, fluffy, and pale in color. This step is important for a tender texture.

3. Add the eggs one at a time, mixing well after each addition to fully incorporate them into the batter.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

6. Stir in the vanilla extract, being careful not to overmix the batter.

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7. Pour the batter evenly into the prepared loaf pans and smooth the tops gently.

8. Bake for 60–70 minutes, or until the tops are deep golden brown and a toothpick inserted into the center comes out clean.

9. Remove from the oven and allow the loaves to cool in the pans for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Ideas

This pound cake is delicious on its own, but it also pairs beautifully with fresh berries, whipped cream, or a light dusting of powdered sugar. It can be enjoyed warm or at room temperature, and the flavor becomes even better the next day.

Conclusion

This classic pound cake loaf is proof that simple recipes can be the most satisfying. With its rich buttery taste, tender crumb, and golden crust, it’s a cake that never goes out of style. Whether you’re baking it for family, guests, or just yourself, this loaf delivers comfort, flavor, and a homemade touch in every slice. Would you enjoy it plain, or topped with fruit and cream?