Classic Creamy Vanilla Biscuit Cake

Classic Creamy Vanilla Biscuit Cake

This classic creamy vanilla biscuit cake is a timeless dessert that brings together simple ingredients and comforting flavors in the most satisfying way. With its delicate layers of tea biscuits soaked just enough to become tender, paired with a rich, smooth vanilla custard cream, this cake feels both nostalgic and indulgent. It’s the kind of dessert that reminds you of homemade treats prepared with patience and care, perfect for family gatherings, celebrations, or a quiet moment with a cup of tea or coffee. Soft, creamy, and lightly crumbed on top, every slice melts in your mouth.

Ingredients

For the Cream Filling:

• 4 cups whole milk

• ¾ cup granulated sugar

• 4 tablespoons cornstarch

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• 2 large eggs

• 2 tablespoons unsalted butter

• 2 teaspoons vanilla extract

For the Layers:

• 2 packs plain tea biscuits or digestive biscuits

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• 1 cup warm milk (for dipping biscuits)

For the Topping:

• ½ cup crushed biscuits

• 2 tablespoons melted butter

Instructions

1. In a saucepan, whisk together the sugar, cornstarch, and eggs until smooth. Gradually add the milk while whisking to avoid lumps.

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2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a smooth custard. This usually takes about 6–8 minutes.

3. Remove from heat and stir in the butter and vanilla extract until fully melted and combined. Set aside to cool slightly.

4. Lightly dip the biscuits one by one into the warm milk. Do not soak them too long; they should be soft but not falling apart.

5. Arrange a layer of dipped biscuits in the bottom of a rectangular baking dish.

6. Spread a generous layer of the warm vanilla cream over the biscuits, smoothing it evenly.

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7. Repeat the layers of biscuits and cream until all ingredients are used, finishing with a layer of cream on top.

8. In a small bowl, mix the crushed biscuits with melted butter and sprinkle evenly over the top layer.

9. Refrigerate the cake for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to fully develop.

10. Slice gently and serve chilled.

Serving Presentation

Serve this cake cold for the best texture and flavor. Each slice reveals beautiful layers of biscuit and cream, making it visually appealing as well as delicious. It pairs wonderfully with coffee, tea, or even a light fruit garnish on the side.

Conclusion

This creamy vanilla biscuit cake is proof that you don’t need complicated techniques or fancy ingredients to create an unforgettable dessert. Its smooth custard, tender biscuit layers, and gentle sweetness make it a favorite for all ages. Whether you’re preparing it for a special occasion or simply treating yourself, this cake delivers comfort, elegance, and homemade goodness in every bite. Would you enjoy it more chilled straight from the fridge or slightly softened at room temperature?