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Crispy Cheese & Herb Crackers
These crispy cheese and herb crackers are the perfect homemade snack when you want something savory, crunchy, and full of flavor. Golden and lightly crisp on the outside, with a rich cheesy taste in every bite, these crackers are far better than anything store-bought. Speckled with herbs and a hint of spice, they’re ideal for snacking, serving with dips, or adding to a cheese board. Simple ingredients come together to create a snack that feels special, homemade, and incredibly satisfying.
Ingredients
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2 cups all-purpose flour
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1½ cups shredded cheese (cheddar, mozzarella, or a mix)
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½ cup unsalted butter, cold and cubed
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika or chili flakes (adjust to taste)
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1 teaspoon dried mixed herbs (oregano, parsley, basil)
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¼ cup cold water (as needed)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mix the flour, salt, garlic powder, paprika, and dried herbs until well combined.
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Add the cold butter cubes and rub them into the flour mixture using your fingers until it resembles coarse crumbs.
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Stir in the shredded cheese, making sure it is evenly distributed.
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Gradually add cold water, a little at a time, mixing until a firm dough forms. Do not overwork the dough.
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Roll the dough out on a lightly floured surface to about ⅛-inch thickness.
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Cut the dough into small squares or rounds using a knife or cookie cutter. Prick each cracker with a fork to prevent puffing.
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Arrange the crackers on the prepared baking sheet, leaving a little space between each one.
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Bake for 15–20 minutes, or until the crackers are lightly golden and crisp around the edges.
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Remove from the oven and allow to cool completely; they will crisp up more as they cool.
Serving Ideas
These crackers are delicious served on their own, paired with dips, hummus, or cheese spreads. They also make a great addition to soups, salads, or charcuterie boards. Store them in an airtight container to keep them crunchy.
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Conclusion
These crispy cheese and herb crackers are proof that homemade snacks can be simple, flavorful, and incredibly rewarding. With their rich cheesy taste, crunchy texture, and fragrant herbs, they’re perfect for everyday snacking or entertaining guests. Once you try them, you’ll never want store-bought crackers again. Would you enjoy them more mildly seasoned or with an extra spicy kick?
