Easy Lemon 7UP Cake

Easy Lemon 7UP Cake

Bright, moist, and incredibly tender, this Easy Lemon 7UP Cake is the kind of dessert that never fails to impress while remaining wonderfully simple to prepare. It’s a classic Southern-style cake that combines the convenience of a cake mix with the refreshing sparkle of lemon and 7UP soda. The result is a soft, fluffy crumb with a delicate citrus flavor that feels light, comforting, and indulgent all at once.

This cake is perfect for everyday baking, family gatherings, potlucks, or anytime you want a reliable dessert that looks beautiful on the table and tastes even better. The lemon glaze gently drapes over the cake, soaking into every curve and adding just the right balance of sweetness and tang. It’s a timeless recipe that proves easy baking can still feel special.

Ingredients

For the Cake

• 1 box yellow cake mix (such as Duncan Hines)

• 4 large eggs

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• 1 (10.5 oz) can lemon pudding mix

• ¾ cup vegetable oil

• 1 cup 7UP soda

For the Lemon Glaze

• 2 cups powdered sugar

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• 2–3 tablespoons fresh lemon juice

• 1 tablespoon milk (optional, for consistency)

Preparation & Baking Instructions

1. Preheat your oven to 325°F (165°C). Generously grease and lightly flour a Bundt pan, making sure all grooves are well coated to prevent sticking.

2. In a large mixing bowl, add the yellow cake mix and lemon pudding mix. Whisk them together until evenly combined.

3. Add the eggs, vegetable oil, and 7UP soda to the dry ingredients. Using a hand mixer or stand mixer, beat on medium speed for about 2 minutes until the batter is smooth, light, and well blended.

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4. Pour the batter evenly into the prepared Bundt pan. Gently tap the pan on the counter to release any air bubbles.

5. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.

6. Remove the cake from the oven and allow it to cool in the pan for about 10–15 minutes. Carefully invert the cake onto a serving plate and let it cool completely before glazing.

Lemon Glaze Preparation

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add a little milk if needed to reach a pourable but slightly thick consistency. Slowly drizzle the glaze over the cooled cake, allowing it to cascade naturally down the sides.

Presentation & Serving

Once glazed, let the cake rest for a few minutes so the icing can set slightly. The glossy lemon glaze highlights the cake’s shape beautifully, making it ideal for serving on a simple white plate or cake stand. Slice generously to showcase the soft, moist interior with every serving.

Conclusion

This Easy Lemon 7UP Cake is proof that simple ingredients can create a truly memorable dessert. Moist, flavorful, and perfectly balanced with citrus brightness, it’s a recipe you’ll come back to again and again. Whether enjoyed with a cup of coffee, shared at a gathering, or served as a sweet ending to a family meal, this cake delivers comfort, freshness, and homemade charm in every bite.