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Crispy Cheese-Filled Egg Rolls
Introduction
Crispy cheese-filled egg rolls are the kind of comfort food that instantly brings people together. Golden on the outside and irresistibly creamy on the inside, they strike the perfect balance between crunch and richness. Whether served as an appetizer, party snack, or indulgent side dish, these egg rolls are always a hit. Simple ingredients and a straightforward method come together to create a dish that feels indulgent, satisfying, and incredibly addictive.
Recipe Presentation
These egg rolls are tightly wrapped and fried until deeply golden, creating a blistered, crunchy shell that crackles with every bite. Inside, the warm, melty cheese filling is smooth and savory, offering a delicious contrast to the crisp exterior. Arranged neatly in a tray, they look inviting and irresistible, making them perfect for sharing at gatherings, game nights, or casual family meals. They pair beautifully with dipping sauces like ranch, marinara, or sweet chili sauce.
Ingredients
12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 teaspoon garlic powder
½ teaspoon black pepper
Salt, to taste
1 egg, beaten (for sealing)
Vegetable oil, for frying
Instructions
In a mixing bowl, combine the softened cream cheese, mozzarella, cheddar, garlic powder, black pepper, and a small pinch of salt. Mix until smooth and evenly blended.
Lay an egg roll wrapper on a flat surface in a diamond shape. Place 2 tablespoons of the cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner and brush the edge with beaten egg to seal.
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Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep pan or skillet to 350°F (175°C). Carefully place the egg rolls into the hot oil, a few at a time, without overcrowding the pan.
Fry for 3–4 minutes, turning occasionally, until evenly golden brown and crispy. Remove and drain on paper towels.
Allow them to cool slightly before serving, as the filling will be very hot.
Conclusion
These crispy cheese-filled egg rolls are proof that simple ingredients can create unforgettable flavor. Crunchy, creamy, and endlessly comforting, they’re perfect for sharing but tempting enough to keep all to yourself. Serve them fresh and hot for the best experience, and watch them disappear in minutes. Would you dip these in ranch, marinara, or enjoy them just as they are?
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