Creamy Spinach Potato Gratin

Creamy Spinach Potato Gratin

This creamy spinach potato gratin is a timeless comfort dish that brings warmth and elegance to the table. Layers of tender potatoes baked in a rich, velvety cream sauce, combined with flavorful spinach and melted cheese, create a dish that feels both hearty and refined. It’s perfect as a cozy family dinner side or as a standout addition to a holiday or special occasion meal. Every spoonful delivers soft potatoes, creamy sauce, and a beautifully golden top that’s impossible to resist.

Ingredients

• 2 pounds potatoes, peeled and thinly sliced

• 2 cups fresh spinach, chopped (or frozen spinach, thawed and drained)

• 2 cups heavy cream

• 1 cup whole milk

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• 2 cups shredded cheese (Gruyère, mozzarella, or a mix of mozzarella and cheddar)

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

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• 1/4 teaspoon nutmeg (optional, but recommended)

• 1/2 cup grated Parmesan cheese

• Fresh herbs (such as dill or parsley) for garnish

Instructions

1. Prepare the Potatoes
   Preheat your oven to 180°C (350°F). Peel the potatoes and slice them very thinly using a sharp knife or mandoline. Thin slices ensure even cooking and a tender texture.

2. Make the Cream Sauce
   In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and milk, then season with salt, black pepper, and nutmeg. Heat gently without boiling, stirring occasionally.

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3. Add the Spinach
   Stir the chopped spinach into the warm cream mixture. Let it cook for 1–2 minutes until slightly wilted and evenly distributed throughout the sauce.

4. Assemble the Gratin
   Lightly grease a baking dish. Arrange a layer of sliced potatoes on the bottom, slightly overlapping them. Spoon some of the spinach cream sauce over the potatoes and sprinkle with shredded cheese. Repeat the layers until all ingredients are used, finishing with sauce and cheese on top.

5. Top and Bake
   Sprinkle the grated Parmesan cheese evenly over the top. Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for another 20–25 minutes, or until the top is golden brown and the potatoes are fork-tender.

6. Rest Before Serving
   Remove the gratin from the oven and let it rest for 10 minutes. This allows the layers to set and makes serving easier.

Serving Suggestions

This creamy spinach potato gratin pairs beautifully with roasted meats, grilled chicken, or fish. It can also be served as a satisfying vegetarian main dish alongside a fresh green salad. Its rich, comforting flavors make it ideal for both everyday meals and festive gatherings.

Conclusion

Creamy Spinach Potato Gratin is the ultimate comfort food with a touch of elegance. The combination of soft potatoes, creamy sauce, and golden cheese creates a dish that feels indulgent yet familiar. Whether served as a side or the star of the meal, this gratin is sure to impress and bring everyone back for seconds.