Creamy Cheesy Potato & Ham Bake

Creamy Cheesy Potato & Ham Bake

This creamy cheesy potato and ham bake is the kind of comfort food that instantly makes a meal feel warm and satisfying. Soft, tender potatoes are layered with savory pieces of ham and baked in a rich, creamy sauce, then finished with a golden, bubbly cheese topping. It’s a classic oven-baked dish that feels both simple and indulgent, perfect for family dinners, cozy weekends, or when you need something hearty that everyone will love.

What makes this dish special is its balance of textures and flavors. The potatoes bake until they’re perfectly soft and absorb the creamy sauce, while the ham adds a gentle saltiness that cuts through the richness. On top, the cheese melts and browns beautifully, creating those irresistible golden spots that make this bake so appealing straight out of the oven. It’s a timeless recipe that works as a main dish or a comforting side.

Ingredients

• 2 pounds potatoes, peeled and cut into chunks
• 1½ cups cooked ham, diced
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1½ cups heavy cream or whole milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Optional: a pinch of paprika or dried herbs for extra flavor

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.

2. Bring a large pot of salted water to a boil. Add the potato chunks and cook for about 12–15 minutes, or until they are fork-tender. Drain well and set aside.

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3. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds, just until fragrant.

4. Sprinkle the flour into the butter and garlic, stirring constantly to form a smooth paste. Cook for 1 minute to remove the raw flour taste.

5. Slowly pour in the cream or milk while whisking continuously. Keep stirring until the sauce thickens into a smooth, creamy consistency. Season with salt and black pepper.

6. Gently fold the cooked potatoes and diced ham into the sauce, making sure everything is well coated.

7. Transfer the mixture to the prepared baking dish and spread it evenly.

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8. Sprinkle the shredded cheese generously over the top.

9. Bake uncovered for 30–35 minutes, or until the top is golden, bubbly, and lightly browned around the edges.

10. Remove from the oven and let it rest for a few minutes before serving.

Conclusion

This creamy cheesy potato and ham bake is the ultimate comfort dish—simple to prepare, deeply satisfying, and full of familiar flavors that never disappoint. Whether served as a hearty main course or a rich side dish, it’s the kind of recipe that brings people back for seconds. Warm, creamy, and topped with perfectly melted cheese, it’s proof that classic ingredients can come together to create something truly special. Would you serve this as a main dish or a side at your table?