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Creamy Homemade Potato Soup
This creamy homemade potato soup is the definition of warm, comforting food made from simple ingredients. Smooth, rich, and gently thick, it’s the kind of soup that feels soothing from the very first spoonful. Perfect for cold days, quiet evenings, or when you want something filling without being heavy, this recipe delivers classic flavor with a homemade touch that store-bought soups can never match.
What makes this potato soup so special is its texture and balance. The potatoes cook until tender and naturally thicken the soup, while milk and butter add creaminess without overpowering the delicate potato flavor. A few basic seasonings bring everything together, creating a soup that’s comforting, familiar, and incredibly satisfying. It can be enjoyed on its own or paired with bread for a complete meal.
Ingredients
• 4 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 cups milk
• 1½ cups vegetable or chicken broth
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Optional: a pinch of paprika or dried herbs
Instructions
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In a large pot, add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 12–15 minutes, or until the potatoes are very tender.
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In a separate saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent.
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Sprinkle the flour over the onions and butter, stirring constantly to form a smooth paste. Cook for 1 minute to remove the raw flour taste.
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Slowly pour in the milk while whisking continuously. Cook until the mixture thickens into a smooth, creamy base.
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Add the creamy mixture to the pot with the cooked potatoes. Stir gently to combine.
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Use a blender or immersion blender to partially blend the soup, leaving some small potato pieces for texture if desired.
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Season with salt, black pepper, and garlic powder. Stir well and simmer for another 5 minutes to allow the flavors to blend.
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Taste and adjust seasoning as needed. Remove from heat once the soup reaches your preferred consistency.
Conclusion
This creamy homemade potato soup is a timeless recipe that brings comfort and simplicity to the table. With its smooth texture and gentle flavor, it’s perfect for everyday meals or cozy nights at home. Serve it hot with crusty bread or enjoy it just as it is for a satisfying, heartwarming bowl of goodness. Would you enjoy this soup plain, or with your favorite toppings added on top?
