Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are the ultimate comfort snack, perfect for sharing and impossible to resist. Soft and fluffy on the inside with a lightly crisp, golden crust on the outside, they’re generously topped with melted cheese and fragrant herbs. Fresh from the oven, they fill the kitchen with the irresistible aroma of garlic and butter, making them a favorite for family dinners, movie nights, or casual gatherings.

What makes these breadsticks so special is their simplicity paired with bold flavor. The dough bakes up tender and airy, while the garlic butter soaks into every bite. A generous layer of cheese melts beautifully on top, creating bubbly, golden patches that add richness and texture. Finished with a sprinkle of dried herbs, these breadsticks are delicious on their own or served alongside soups, salads, and pasta dishes.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1½ to 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano or Italian seasoning
• ½ teaspoon salt
• Optional: crushed red pepper flakes for heat

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.

2. Place the pizza dough on the prepared tray and gently stretch it into a large rectangle of even thickness.

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3. In a small bowl, mix the melted butter with the minced garlic and salt.

4. Brush the garlic butter evenly over the surface of the dough, making sure it reaches the edges.

5. Sprinkle the shredded mozzarella evenly across the dough, followed by the grated Parmesan.

6. Finish with a light sprinkle of dried oregano or Italian seasoning. Add crushed red pepper flakes if you like a bit of spice.

7. Bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden, and the edges of the bread are cooked through.

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8. Remove from the oven and let the breadsticks rest for 2–3 minutes.

9. Slice into long strips using a sharp knife or pizza cutter.

Conclusion

These cheesy garlic breadsticks are a simple yet satisfying recipe that never fails to please. Warm, soft, and packed with flavor, they’re perfect as an appetizer, side dish, or snack any time of day. Whether dipped in marinara sauce or enjoyed on their own, they’re guaranteed to disappear quickly once served. Would you enjoy these breadsticks as a side to pasta, or as a snack all on their own?