Cheesy Stuffed Baked Potatoes

Cheesy Stuffed Baked Potatoes

These cheesy stuffed baked potatoes are the ultimate comfort food, combining crispy potato skins with a rich, creamy filling and a golden, bubbly cheese topping. Warm, hearty, and deeply satisfying, this dish is perfect as a main meal, a generous side dish, or even a cozy weekend treat. Each potato is baked until fluffy on the inside, then filled with a smooth potato mixture and finished with melted cheese that turns beautifully golden in the oven.

What makes these stuffed baked potatoes so special is their balance of textures and flavors. The soft, creamy potato filling contrasts perfectly with the slightly crisp skin, while the cheese adds richness and irresistible depth. Simple ingredients come together to create a dish that feels indulgent yet familiar, making it a favorite for family dinners or casual gatherings. It’s a recipe that proves you don’t need anything complicated to create something truly delicious.

Ingredients

• 4 large baking potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 3 tablespoons butter
• ½ cup milk or cream
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup cooked bacon bits or diced ham (optional)
• 2 tablespoons sour cream or cream cheese
• Optional: chopped green onions or herbs

Instructions

1. Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick them several times with a fork.

2. Rub the potatoes with olive oil and sprinkle lightly with salt. Place them directly on the oven rack or on a baking tray.

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3. Bake for 50–60 minutes, or until the potatoes are tender inside and the skins are crisp.

4. Remove the potatoes from the oven and allow them to cool slightly so they can be handled safely.

5. Slice each potato lengthwise and carefully scoop out the inside, leaving a thin layer of potato attached to the skin to help it hold its shape.

6. Place the scooped potato flesh into a bowl. Add butter, milk or cream, sour cream, salt, and black pepper. Mash until smooth and creamy.

7. Stir in half of the shredded cheese and the bacon or ham if using.

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8. Spoon the potato mixture back into the potato skins, mounding it slightly on top.

9. Sprinkle the remaining cheese evenly over the stuffed potatoes.

10. Return the potatoes to the oven and bake for another 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden.

11. Remove from the oven and let rest for a few minutes before serving. Garnish with herbs or green onions if desired.

Conclusion

These cheesy stuffed baked potatoes are warm, comforting, and full of flavor in every bite. With their creamy filling and golden cheese topping, they’re perfect for cozy dinners or as a crowd-pleasing side dish. Easy to customize and always satisfying, this recipe is one you’ll come back to again and again. Would you enjoy these stuffed potatoes as a main dish or alongside your favorite meal?