Creamy Ham & Cheese Tortilla Pinwheels

Creamy Ham & Cheese Tortilla Pinwheels

These creamy ham and cheese tortilla pinwheels are a simple yet elegant dish that works perfectly as an appetizer, light lunch, or party snack. Rolled tightly with layers of soft tortillas, savory ham, crisp lettuce, and a smooth creamy spread, each slice delivers a beautiful spiral of flavor and texture. They’re fresh, satisfying, and incredibly easy to prepare, making them a favorite for gatherings and everyday meals alike.

What makes these pinwheels so appealing is their balance. The tortillas stay soft and tender, the ham adds a savory depth, the cheese brings richness, and the lettuce provides a refreshing crunch. The creamy spread ties everything together, ensuring each bite is smooth and flavorful without being heavy. Served chilled and neatly sliced, they look impressive while requiring minimal effort.

Ingredients

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 2 tablespoons mayonnaise or sour cream
• 1 teaspoon Dijon or yellow mustard (optional)
• 8–10 slices deli ham
• 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
• 1½ cups fresh lettuce leaves, finely chopped
• Salt, to taste
• Black pepper, to taste

Instructions

1. In a bowl, mix the softened cream cheese with mayonnaise (or sour cream) until smooth and spreadable. Add mustard if using, then season lightly with salt and black pepper.

2. Lay one tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire tortilla, reaching all the edges.

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3. Arrange slices of ham evenly over the cream cheese layer, covering the surface completely.

4. Sprinkle shredded cheese evenly over the ham.

5. Add a layer of finely chopped lettuce, distributing it evenly for consistent texture in every bite.

6. Starting from one edge, roll the tortilla tightly into a log, keeping it firm to maintain a clean spiral.

7. Repeat the process with the remaining tortillas and filling.

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8. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes. This helps the pinwheels hold their shape when sliced.

9. Remove from the refrigerator and slice each roll into 1-inch thick pinwheels using a sharp knife.

Conclusion

These creamy ham and cheese tortilla pinwheels are proof that simple ingredients can create something truly delicious and visually appealing. Fresh, creamy, and full of flavor, they’re perfect for lunchboxes, party platters, or quick snacks throughout the day. Easy to customize and always a crowd-pleaser, this recipe is one you’ll want to keep on hand. Would you serve these pinwheels as an appetizer, or enjoy them as a light meal?