Classic Cherry Cobbler

Classic Cherry Cobbler

This classic cherry cobbler is a warm, comforting dessert that brings together juicy, sweet-tart cherries and a soft, buttery topping baked to golden perfection. It’s the kind of dessert that feels both rustic and timeless, filling the kitchen with a rich aroma as it bakes. Simple ingredients come together to create a dish that’s cozy, satisfying, and perfect for sharing with family or friends.

What makes cherry cobbler so special is the contrast of textures and flavors. The cherries become tender and syrupy as they bake, releasing their deep, fruity flavor, while the topping turns lightly crisp on the outside and soft underneath. Each spoonful delivers a balance of sweetness and freshness, making this dessert irresistible whether served warm on its own or paired with a scoop of vanilla ice cream.

Ingredients

For the cherry filling:
• 4 cups cherries, pitted (fresh or frozen)
• ¾ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the cobbler topping:
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set it aside.

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2. In a bowl, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice. Stir gently until the cherries are well coated.

3. Pour the cherry mixture into the prepared baking dish, spreading it evenly across the bottom.

4. In another bowl, whisk together the flour, sugar, baking powder, and salt.

5. Add the milk and melted butter to the dry ingredients and stir just until a smooth batter forms. Do not overmix.

6. Spoon the batter evenly over the cherry filling. It doesn’t need to cover the cherries completely, as the topping will spread while baking.

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7. Place the dish in the oven and bake for 40–45 minutes, or until the topping is golden and the cherry filling is bubbling around the edges.

8. Remove from the oven and allow the cobbler to cool slightly before serving.

Conclusion

This classic cherry cobbler is a dessert that never goes out of style. Warm, fruity, and gently sweet, it’s perfect for casual family dinners, holiday tables, or whenever you crave a comforting homemade treat. Easy to prepare and full of flavor, this cobbler is sure to become a favorite in your recipe collection. Would you enjoy this cherry cobbler served warm on its own, or topped with a scoop of vanilla ice cream?