Cranberry Cheesecake Dump Cake

Cranberry Cheesecake Dump Cake

Introduction
This Cranberry Cheesecake Dump Cake is a rich, comforting dessert that combines creamy cheesecake flavor with the sweet-tart brightness of whole berry cranberry sauce. It’s one of those effortless recipes that looks simple going into the oven but transforms into something truly indulgent as it bakes. The creamy base, swirled with cranberries, creates a beautiful marbled effect and a flavor that feels both cozy and festive.

Perfect for holidays, family gatherings, or anytime you want an easy dessert with big flavor, this dump cake requires minimal prep and no complicated techniques. Everything comes together in one baking dish, making it ideal for both beginner bakers and busy home cooks who still want a dessert that feels homemade and special.

Ingredients
2 cans (14 oz each) whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
1 box (15.25 oz) yellow or white cake mix
1 cup unsalted butter, melted
1½ cups graham cracker crumbs
1 teaspoon vanilla extract

Preparation Steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

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2. Spread the whole berry cranberry sauce evenly across the bottom of the dish, forming the first layer.

3. In a mixing bowl, beat the softened cream cheese with the vanilla extract until smooth and creamy.

4. Spoon the cream cheese mixture over the cranberry layer, gently spreading it out. You don’t need to be perfect—swirls add character and flavor.

5. Sprinkle the graham cracker crumbs evenly over the cream cheese layer to create a cheesecake-style base.

6. Evenly sprinkle the dry cake mix over the entire surface. Do not mix the layers together.

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7. Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible for even browning.

8. Bake for 45–55 minutes, or until the top is golden and the edges are bubbling.

9. Remove from the oven and allow the dessert to cool slightly before serving. The center will firm up as it rests.

Conclusion
This Cranberry Cheesecake Dump Cake is the perfect balance of creamy, buttery, and fruity flavors. The tangy cranberries cut through the richness of the cheesecake layer, while the cake topping bakes into a golden, comforting crust. Every bite delivers warmth, texture, and a satisfying blend of sweet and tart.

Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy it chilled for a more cheesecake-like texture. Simple, comforting, and crowd-pleasing, this dessert is one you’ll come back to whenever you need something easy yet unforgettable.