Sausage and Cheese Breakfast Muffins

Sausage and Cheese Breakfast Muffins

Introduction
These Sausage and Cheese Breakfast Muffins are the perfect combination of hearty, comforting, and satisfying. Soft and fluffy on the inside with a golden, cheesy top, they’re packed with savory sausage and rich melted cheese in every bite. They’re ideal for busy mornings, brunch gatherings, or meal prep when you want something filling that’s easy to grab and enjoy.

What makes these muffins special is their versatility and balance of flavors. The seasoned sausage adds depth and warmth, while the cheese melts beautifully into the batter, creating a moist and flavorful texture. Whether served fresh from the oven or reheated the next day, these muffins always deliver homemade comfort and crowd-pleasing appeal.

Ingredients
1 pound breakfast sausage
1½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
1 cup shredded cheddar cheese
½ cup shredded mozzarella or Colby Jack cheese
1 cup milk
2 large eggs
¼ cup unsalted butter, melted

Preparation Steps

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup.

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2. In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through. Break it into small crumbles as it cooks. Drain excess grease and set aside to cool slightly.

3. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.

4. Stir in the cooked sausage and both cheeses, making sure everything is evenly distributed.

5. In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.

6. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the muffins tender.

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7. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.

8. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

9. Remove from the oven and allow the muffins to cool for a few minutes before serving.

Conclusion
These Sausage and Cheese Breakfast Muffins are a delicious, satisfying way to start the day. Warm, cheesy, and packed with savory flavor, they’re perfect for breakfast, brunch, or even a quick snack. Their portable size makes them ideal for on-the-go mornings or make-ahead meals.

Serve them on their own or alongside eggs, fruit, or a fresh salad for a complete meal. Simple, comforting, and full of flavor, these muffins are sure to become a favorite you’ll come back to again and again.