Classic Southern Egg Salad

Classic Southern Egg Salad

Introduction
This classic Southern-style egg salad is the definition of simple comfort food. Creamy, rich, and full of familiar flavors, it’s a timeless recipe that has been passed down through generations. Whether served as a sandwich filling, a party dip with crackers, or a light lunch on its own, egg salad is loved for its smooth texture and satisfying taste.

What makes this version special is its perfect balance of creaminess and crunch. Tender chopped eggs are combined with a flavorful dressing and subtle additions that enhance the taste without overpowering it. It’s quick to prepare, uses everyday ingredients, and always delivers that homemade, nostalgic flavor people crave.

Ingredients
8 large eggs
½ cup mayonnaise
1 teaspoon yellow or Dijon mustard
¼ cup celery, finely chopped
2 tablespoons sweet or dill pickle relish
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon paprika (optional)
1 tablespoon finely chopped onion or green onion (optional)

Preparation Steps

1. Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.

   ADVERTISEMENT

2. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10–12 minutes.

3. Drain the hot water and transfer the eggs to an ice bath to cool completely.

4. Peel the eggs and chop them into small, bite-sized pieces.

5. In a large bowl, combine the mayonnaise and mustard, stirring until smooth and well blended.

6. Add the chopped eggs, celery, relish, onion, salt, black pepper, and paprika.

   ADVERTISEMENT

7. Gently fold everything together until the eggs are evenly coated with the dressing. Avoid overmixing to keep the texture chunky and appealing.

8. Taste and adjust seasoning if needed.

9. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Conclusion
This classic Southern egg salad is creamy, comforting, and incredibly versatile. Every bite delivers rich egg flavor balanced with just the right amount of crunch and seasoning. It’s perfect for sandwiches, crackers, wraps, or served alongside fresh vegetables for a light and satisfying meal.

Easy to make and endlessly customizable, this egg salad is a reliable favorite for everyday lunches, picnics, and gatherings. Simple, timeless, and full of homemade goodness, it’s a recipe you’ll return to again and again.