Creamy No-Bake Biscuit Dessert

Creamy No-Bake Biscuit Dessert

Introduction
This creamy no-bake biscuit dessert is a luxurious, melt-in-your-mouth treat that feels both light and indulgent at the same time. With soft layers of smooth cream and gently soaked biscuits, it delivers a delicate balance of sweetness and texture without the need for an oven. Finished with a fluffy whipped topping and a sprinkle of crushed biscuits, it’s as beautiful as it is comforting.

Perfect for warm days, special occasions, or whenever you want a fuss-free dessert, this recipe comes together easily and sets beautifully in the refrigerator. Each spoonful offers creamy richness with a subtle crunch, making it a favorite for both kids and adults alike.

Ingredients
2 cups milk
3 tablespoons cornstarch
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream or whipping cream
1 package plain tea biscuits or digestive biscuits
½ cup crushed biscuits (for layering and topping)
½ cup whipped cream or whipped topping

Preparation Steps

1. In a saucepan, whisk together the milk, cornstarch, and sugar until completely smooth.

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2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a smooth custard-like cream.

3. Remove from heat and stir in the vanilla extract. Let the cream cool slightly.

4. In a separate bowl, whip the heavy cream until soft peaks form.

5. Gently fold the whipped cream into the cooled custard until smooth and creamy.

6. In a serving dish or glass bowl, spread a thin layer of the cream mixture on the bottom.

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7. Add a layer of biscuits, breaking them if needed to fit the dish.

8. Spread another layer of cream over the biscuits and sprinkle lightly with crushed biscuits.

9. Repeat the layers until all ingredients are used, finishing with a thick layer of cream on top.

10. Spread the whipped topping evenly over the surface and sprinkle with remaining crushed biscuits.

11. Cover and refrigerate for at least 4 hours, or overnight, until fully set.

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Conclusion
This creamy no-bake biscuit dessert is a perfect example of how simple ingredients can create an elegant and satisfying treat. Soft, creamy, and lightly sweet, it’s a dessert that feels comforting yet refined with every bite.

Serve it chilled straight from the refrigerator for a refreshing finish to any meal. Whether you’re preparing it for guests or enjoying it as a family dessert, this no-bake recipe is sure to become a favorite you’ll make again and again.