Creamy Custard Biscuit Dessert

Creamy Custard Biscuit Dessert

Introduction
This creamy custard biscuit dessert is a smooth, comforting treat that combines rich vanilla custard with a delicate layer of buttery biscuit crumbs. Soft, silky, and lightly sweet, it’s the kind of dessert that feels nostalgic while still looking elegant on the table. Each spoonful melts in your mouth, offering a perfect balance between creamy texture and gentle crunch.

Ideal for family gatherings, celebrations, or an everyday homemade dessert, this recipe requires no baking and comes together with simple pantry ingredients. Served chilled, it’s refreshing, satisfying, and loved by both kids and adults. It’s a classic-style dessert that proves simplicity can be truly delicious.

Ingredients
3 cups milk
¾ cup granulated sugar
4 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1½ cups crushed plain biscuits or tea biscuits

Preparation Steps

1. In a saucepan, combine the milk, sugar, cornstarch, and flour. Whisk thoroughly until the mixture is completely smooth and free of lumps.

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2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a creamy custard.

3. Remove the custard from heat and stir in the butter and vanilla extract until fully melted and incorporated.

4. Pour the custard into a glass or serving dish and smooth the surface evenly.

5. Sprinkle a generous layer of crushed biscuits over the top while the custard is still warm, gently pressing them down so they adhere.

6. Allow the dessert to cool at room temperature, then refrigerate for at least 3–4 hours until fully set.

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7. Once chilled, scoop and serve directly from the dish.

Conclusion
This creamy custard biscuit dessert is the perfect blend of smooth, rich custard and lightly crunchy biscuit topping. It’s simple to prepare, beautifully textured, and incredibly comforting with every bite. The chilled custard pairs perfectly with the buttery crumbs, making it a dessert that feels both light and indulgent.

Serve it cold as a refreshing finish to any meal, or enjoy it as a sweet treat during the day. Easy, elegant, and timeless, this dessert is sure to become a favorite you’ll make again and again.