Classic Creamy Biscuit Custard Cake

Classic Creamy Biscuit Custard Cake

If you enjoy desserts that feel comforting, rich, and deeply nostalgic, this Classic Creamy Biscuit Custard Cake is a perfect choice. This no-fuss layered dessert brings together soft tea biscuits and a smooth, vanilla-scented custard cream, creating a cake that melts beautifully with every bite. It’s the kind of recipe that reminds many people of homemade desserts prepared for family gatherings, holidays, or simple afternoons with coffee.

What makes this cake so special is its balance of textures. The biscuits soften just enough as they absorb the creamy custard, turning cake-like without losing structure. The crumb topping adds a gentle crunch that contrasts perfectly with the silky filling. Best of all, this dessert is simple to prepare, doesn’t require advanced baking skills, and improves even more after chilling, making it ideal for preparing ahead of time.

Ingredients

For the custard cream
4 cups milk
1 cup granulated sugar
4 tablespoons cornstarch
2 large eggs
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the layers
2 packs plain tea biscuits or butter biscuits
1 cup milk (for dipping biscuits)

For the topping
½ cup crushed biscuits
2 tablespoons melted butter

Instructions

1. In a saucepan, whisk together the sugar and cornstarch. Add the milk gradually, whisking constantly to avoid lumps.

2. Add the eggs and continue whisking until fully combined.

3. Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens into a smooth custard.

4. Remove from heat and stir in the butter and vanilla extract. Set aside to cool slightly.

5. Quickly dip each biscuit into milk and arrange a layer of biscuits in the bottom of a rectangular dish.

   ADVERTISEMENT

6. Spread a generous layer of custard cream over the biscuits.

7. Repeat the layering process, alternating biscuits and custard, until all ingredients are used, finishing with a custard layer on top.

8. In a small bowl, mix crushed biscuits with melted butter. Sprinkle evenly over the top of the cake.

9. Refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and soften properly.

10. Slice into squares and serve chilled.

    ADVERTISEMENT

Conclusion

This Classic Creamy Biscuit Custard Cake is proof that simple ingredients can create an unforgettable dessert. Smooth, creamy, lightly sweet, and beautifully layered, it’s perfect for sharing with family or enjoying as a comforting homemade treat. Whether served after dinner or alongside a warm cup of tea, this dessert never fails to impress. Would you enjoy this cake more slightly chilled or after resting at room temperature for a softer texture?