Easy Homemade Pineapple Lemon Cake 

Easy Homemade Pineapple Lemon Cake 

Bright, moist, and wonderfully refreshing, this easy homemade pineapple lemon cake is the perfect balance of sweet tropical flavor and zesty citrus notes. Every slice is soft and tender, soaked with juicy pineapple and finished with a light lemon glaze that melts into the cake as it cools. It’s the kind of dessert that feels cheerful and comforting at the same time, making it ideal for gatherings, holidays, or a simple treat with afternoon tea.

This cake is especially loved for its simplicity and flavor payoff. The pineapple keeps the crumb incredibly moist, while fresh lemon adds a clean, vibrant finish that prevents the cake from feeling heavy. With basic pantry ingredients and a straightforward method, you can create a bakery-style cake that looks beautiful and tastes even better the next day.

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
½ cup milk
1 cup crushed pineapple, drained slightly
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

Lemon Pineapple Glaze
1 cup powdered sugar
2–3 tablespoons pineapple juice or lemon juice

Preparation Steps

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or bundt pan thoroughly.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This step helps create a soft, tender texture.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

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5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix gently until just combined.

6. Fold in the crushed pineapple, lemon juice, and lemon zest, making sure the batter is evenly mixed without overworking it.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes before turning it out onto a serving plate.

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10. To make the glaze, whisk the powdered sugar with pineapple juice or lemon juice until smooth and pourable.

11. Drizzle the glaze over the warm cake, allowing it to soak in and gently drip down the sides.

Conclusion

This easy homemade pineapple lemon cake is light, moist, and bursting with fresh flavor in every bite. The sweetness of pineapple paired with the brightness of lemon creates a dessert that feels sunny and satisfying without being overly rich. Whether served as a casual family dessert or presented for a special occasion, this cake is sure to impress. Would you enjoy this cake chilled for extra freshness, or slightly warm with a cup of tea or coffee?