Baked Cabbage Rolls with Savory Meat Filling

Baked Cabbage Rolls with Savory Meat Filling

These baked cabbage rolls are a true comfort-food classic, tender on the outside and richly flavorful on the inside. Wrapped in soft cabbage leaves and baked slowly until perfectly golden, they bring together simple ingredients in the most satisfying way. This is the kind of hearty, homemade dish that fills the kitchen with warmth and makes every bite feel special.

Cabbage rolls have been enjoyed across many cultures for generations, and this version focuses on a balanced, savory filling and a gentle oven bake that allows all the flavors to meld beautifully. The cabbage becomes silky and mild, while the filling stays juicy and deeply seasoned. Whether served for a family dinner or prepared ahead for a cozy weekend meal, this recipe never disappoints.

Ingredients

For the cabbage rolls
1 large green cabbage
1 lb (450 g) ground beef (or a mix of beef and pork)
1 cup cooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried thyme

For the sauce
2 cups tomato sauce
1 tablespoon tomato paste
1 tablespoon olive oil
½ teaspoon sugar
Salt and black pepper to taste

For topping
½–¾ cup shredded mozzarella or mild cheese (optional)

Instructions

1. Prepare the cabbage
   Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water. Cook for 3–5 minutes, gently peeling off the outer leaves as they soften. Set the leaves aside to cool. Trim the thick center vein slightly if needed to make rolling easier.

2. Make the filling
   In a large bowl, combine the ground meat, cooked rice, chopped onion, garlic, egg, salt, black pepper, paprika, oregano, and thyme. Mix gently until everything is evenly combined, being careful not to overwork the mixture.

3. Assemble the rolls
   Lay a cabbage leaf flat on a clean surface. Place a generous spoonful of filling near the base of the leaf, fold in the sides, then roll it up tightly. Repeat with the remaining leaves and filling.

4. Prepare the sauce
   In a bowl, mix the tomato sauce, tomato paste, olive oil, sugar, salt, and black pepper. Spread a thin layer of sauce on the bottom of a baking dish.

5. Bake the cabbage rolls
   Arrange the cabbage rolls seam-side down in the baking dish. Pour the remaining sauce evenly over the rolls, making sure they are well covered. Cover the dish tightly with foil.

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6. Cooking time
   Bake in a preheated oven at 375°F (190°C) for 60 minutes. Remove the foil, sprinkle cheese on top if using, and return to the oven uncovered for an additional 10–15 minutes until the tops are lightly golden and bubbling.

7. Rest before serving
   Let the cabbage rolls rest for about 10 minutes after baking. This allows the juices to settle and makes serving easier.

Serving Suggestions

These cabbage rolls are delicious on their own, but they pair beautifully with mashed potatoes, crusty bread, or a simple green salad. A spoonful of extra sauce from the baking dish over the top adds even more comfort and flavor.

Conclusion

Baked cabbage rolls are the definition of timeless comfort food—simple, nourishing, and incredibly satisfying. With tender cabbage, a flavorful filling, and a rich baked sauce, this dish brings warmth to the table and smiles to everyone who tries it. Perfect for family dinners or make-ahead meals, it’s a recipe you’ll come back to again and again. Would you serve these for a cozy dinner night or save them for a special family gathering?