Golden Baked Cheesy Potato Casserole

Golden Baked Cheesy Potato Casserole

This golden baked cheesy potato casserole is the kind of dish that instantly brings warmth and comfort to the table. With its soft, tender layers of potatoes and a rich, creamy cheese sauce baked to a beautifully golden top, it’s a timeless classic that never fails to please. The crispy edges, creamy center, and irresistible aroma make this recipe a favorite for family dinners and special gatherings alike.

What makes this casserole so special is its simplicity. Everyday ingredients come together in the oven and transform into a dish that feels indulgent, cozy, and deeply satisfying. Whether served as a hearty side dish or enjoyed as a main course with a simple salad, this cheesy potato bake delivers comfort in every bite.

Ingredients

2½ lbs potatoes (russet or Yukon gold), peeled and thinly sliced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2½ cups whole milk
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon butter, for greasing the dish

Instructions

1. Prepare the potatoes
   Preheat the oven to 375°F (190°C). Lightly grease a baking dish with butter. Peel the potatoes and slice them thinly and evenly so they cook uniformly. Set aside.

2. Make the cheese sauce
   In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about one minute, stirring constantly, until lightly golden. Gradually pour in the milk while whisking to prevent lumps. Continue cooking until the sauce thickens and becomes smooth.

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3. Add the cheese and seasoning
   Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses. Add salt, black pepper, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is creamy.

4. Assemble the casserole
   Arrange half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Layer the remaining potatoes on top and finish with the rest of the cheese sauce.

5. Bake covered
   Cover the dish tightly with aluminum foil and bake for 45 minutes. This allows the potatoes to become tender while absorbing the creamy sauce.

6. Bake uncovered
   Remove the foil and continue baking for an additional 25–30 minutes, or until the top is golden brown and slightly crisp around the edges.

7. Rest before serving
   Remove the casserole from the oven and let it rest for 10 minutes. This helps the layers set and makes slicing easier.

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Serving Suggestions

This cheesy potato casserole pairs beautifully with roasted meats, grilled chicken, or baked fish. It’s also satisfying enough to be served on its own with a fresh green salad or steamed vegetables for a complete meal.

Conclusion

Golden baked cheesy potato casserole is a comforting, crowd-pleasing dish that never goes out of style. Creamy, rich, and perfectly baked, it brings a sense of home and warmth to every table. Whether you’re serving it for a holiday meal or a simple family dinner, this recipe is sure to become a favorite you’ll return to again and again. Would you enjoy this casserole as a main dish or as the perfect side for your next meal?