Classic Baked French Toast Casserole

Classic Baked French Toast Casserole

This classic baked French toast casserole is the perfect balance of comfort and indulgence. Golden and slightly crisp on top, soft and custardy on the inside, it transforms simple bread into a warm, satisfying dish that feels special without being complicated. It’s ideal for relaxed mornings, family breakfasts, or brunch gatherings where you want something impressive yet easy to prepare.

What makes this recipe truly shine is the slow baking process, which allows the bread to soak up the rich custard and develop deep, caramelized flavors. Finished with a light dusting of powdered sugar or a drizzle of syrup, this baked French toast casserole brings cozy café-style comfort straight to your table.

Ingredients

8–10 slices thick bread (brioche, challah, or Texas toast)
4 large eggs
2 cups whole milk
½ cup heavy cream
½ cup granulated sugar
¼ cup brown sugar
2 tablespoons melted butter
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
Butter, for greasing the baking dish

Optional for serving
Powdered sugar
Maple syrup
Fresh berries

Instructions

1. Prepare the baking dish
   Preheat the oven to 375°F (190°C). Generously butter a baking dish to prevent sticking. Arrange the bread slices in a single layer, slightly overlapping if necessary.

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2. Make the custard mixture
   In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.

3. Assemble the casserole
   Slowly pour the custard mixture evenly over the bread slices, making sure each piece is fully soaked. Gently press the bread down with a spoon to help it absorb the liquid.

4. Rest the mixture
   Let the casserole sit for 10–15 minutes so the bread can absorb the custard properly. This step ensures a soft, creamy interior once baked.

5. Bake to golden perfection
   Place the baking dish in the oven and bake uncovered for 40–45 minutes, or until the top is golden brown and the custard is set in the center.

6. Cool slightly before serving
   Remove the casserole from the oven and allow it to cool for about 5 minutes before serving.

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Serving Suggestions

Serve this baked French toast casserole warm, dusted lightly with powdered sugar and drizzled with maple syrup. Fresh berries or sliced fruit add a refreshing contrast to the rich, custardy texture. A cup of coffee or tea completes the experience perfectly.

Conclusion

Classic baked French toast casserole is a comforting, crowd-pleasing dish that turns everyday ingredients into something truly special. Warm, golden, and full of cozy flavor, it’s perfect for slow mornings, brunch celebrations, or anytime you want a sweet, satisfying start to the day. Would you serve this for a weekend brunch or as a special holiday breakfast treat?