No-Bake Peanut Condensed Milk Bars

No-Bake Peanut Condensed Milk Bars

These no-bake peanut condensed milk bars are a rich, satisfying treat made with just a few simple ingredients and absolutely no oven time. Creamy, sweet, and slightly chewy, they combine the natural crunch of peanuts with the smooth indulgence of condensed milk to create a dessert that feels both rustic and irresistible. This is the kind of recipe that looks almost too simple, yet delivers big flavor in every bite.

Perfect for busy days, last-minute desserts, or when you want something homemade without complicated steps, these bars come together quickly and set beautifully in the fridge. They’re great for slicing, sharing, and storing, making them an ideal option for family gatherings, holidays, or a sweet snack to enjoy throughout the week.

Ingredients

3 cups roasted peanuts (unsalted or lightly salted)
2 cans (14 oz / 397 g each) sweetened condensed milk
2 tablespoons butter (optional, for extra richness)
1 teaspoon vanilla extract (optional)

Optional additions
½ cup shredded coconut
½ cup crushed biscuits or graham crackers
¼ teaspoon salt (if peanuts are unsalted)

Instructions

1. Prepare the pan
   Line a square or rectangular baking dish with parchment paper, leaving a little overhang on the sides to make removal easier.

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2. Create the peanut base
   Spread the roasted peanuts evenly across the bottom of the prepared dish. If you’re using coconut or crushed biscuits, mix them with the peanuts before spreading.

3. Warm the condensed milk
   In a small saucepan over low heat, gently warm the sweetened condensed milk, stirring constantly. Add the butter if using and stir until fully melted and smooth. Remove from heat and stir in the vanilla extract.

4. Assemble the bars
   Slowly pour the warm condensed milk evenly over the peanuts, making sure all areas are well coated. Use a spatula to gently press everything down and level the surface.

5. Set the mixture
   Allow the dish to cool slightly at room temperature, then transfer it to the refrigerator. Chill for at least 3–4 hours, or until fully set and firm.

6. Slice and serve
   Once set, lift the slab out using the parchment paper. Place on a cutting board and slice into squares or bars with a sharp knife.

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Serving Suggestions

These bars are delicious served chilled or at room temperature. They pair wonderfully with coffee or tea and can be drizzled with melted chocolate or topped with a light sprinkle of sea salt for an extra layer of flavor.

Conclusion

No-bake peanut condensed milk bars are proof that simple ingredients can create something truly special. Sweet, nutty, and incredibly easy to make, they’re the perfect solution when you want a homemade dessert without turning on the oven. Whether you’re preparing them for guests or enjoying a quiet treat at home, these bars are guaranteed to satisfy. Would you keep them classic or add your own twist with chocolate or coconut?