Creamy Cheese-Filled Sweet Bread Loaf

Creamy Cheese-Filled Sweet Bread Loaf

This creamy cheese-filled sweet bread loaf is the perfect combination of soft, fluffy bread and a rich, velvety cheese center that melts beautifully with every slice. Baked until golden on the outside and irresistibly tender on the inside, this loaf is a true comfort bake that feels both homemade and indulgent. The contrast between the lightly sweet bread and the creamy filling makes it ideal for breakfast, brunch, or a cozy afternoon treat.

What makes this loaf especially special is the surprise layer of cheese running through the center. As the bread bakes, the filling becomes warm and smooth, creating a luscious texture that pairs perfectly with the airy crumb of the loaf. It’s simple enough to make at home, yet impressive enough to serve to guests.

Ingredients

For the bread
3 cups all-purpose flour
¾ cup warm milk
2 tablespoons sugar
2 teaspoons instant yeast
1 large egg
¼ cup unsalted butter, softened
½ teaspoon salt

For the cheese filling
1½ cups cream cheese or soft white cheese
¼ cup powdered sugar
1 teaspoon vanilla extract

For brushing
1 tablespoon melted butter
1 tablespoon milk

Instructions

1. Prepare the dough
   In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add the egg, softened butter, and salt, then gradually mix in the flour until a soft dough forms.

2. Knead and rise
   Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. Make the cheese filling
   In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

4. Shape the loaf
   Punch down the risen dough and roll it out into a rectangle. Spread the cheese filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log and place it seam-side down into a greased loaf pan.

5. Second rise
   Cover the loaf and let it rise again for 30–40 minutes until puffy.

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6. Bake the bread
   Preheat the oven to 350°F (175°C). Brush the top of the loaf with the milk and butter mixture. Bake for 35–40 minutes, or until golden brown and fully baked through.

7. Cool before slicing
   Remove the loaf from the oven and let it cool slightly before slicing to allow the cheese filling to set.

Serving Suggestions

This cheese-filled sweet bread is delicious served warm or at room temperature. Enjoy it plain, dusted lightly with powdered sugar, or paired with coffee or tea for a comforting treat.

Conclusion

Creamy cheese-filled sweet bread loaf is a comforting, indulgent bake that combines soft homemade bread with a rich, smooth filling. It’s a wonderful choice for breakfast, brunch, or dessert, offering both simplicity and elegance in every slice. Whether you’re baking it for loved ones or treating yourself, this loaf is sure to become a favorite. Would you enjoy it fresh from the oven or save a slice for later with your favorite drink?