Classic Fudgy Chocolate Brownies

Classic Fudgy Chocolate Brownies

These classic fudgy chocolate brownies are everything a chocolate lover dreams of—rich, dense, and deeply indulgent with a perfectly soft center and a slightly crackled top. Baked until just set, they strike the ideal balance between moist and chewy, delivering intense chocolate flavor in every bite. Simple yet irresistible, this is the kind of dessert that feels homemade in the best possible way.

What makes these brownies truly special is their texture. They’re not cakey or dry, but wonderfully fudgy, with melted chocolate and cocoa working together to create depth and richness. Whether you’re baking for a family gathering, a casual get-together, or simply satisfying a chocolate craving, these brownies are always a guaranteed hit.

Ingredients

½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup chocolate chips or chocolate chunks

Instructions

1. Prepare the pan and oven
   Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

2. Melt the butter
   In a medium saucepan or microwave-safe bowl, melt the butter until fully liquid. Allow it to cool slightly before using.

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3. Mix wet ingredients
   In a large bowl, whisk together the melted butter and sugar until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Add dry ingredients
   Sift in the cocoa powder, flour, salt, and baking powder. Gently fold everything together just until combined. Do not overmix, as this keeps the brownies fudgy.

5. Fold in chocolate chips
   Stir in most of the chocolate chips, reserving a small handful to sprinkle on top.

6. Bake the brownies
   Pour the batter into the prepared baking dish and smooth the top. Sprinkle the remaining chocolate chips over the surface. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Cool before slicing
   Remove from the oven and allow the brownies to cool completely in the pan. This helps them set and makes slicing easier.

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Serving Suggestions

These brownies are delicious served on their own, slightly warm, or completely cooled. For an extra indulgent treat, serve with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar.

Conclusion

Classic fudgy chocolate brownies are a timeless dessert that never goes out of style. Rich, simple, and incredibly satisfying, they’re perfect for any occasion—from casual snacking to special celebrations. Easy to make and impossible to resist, this recipe is one you’ll find yourself returning to whenever a serious chocolate craving strikes. Would you enjoy them plain, or dress them up with ice cream and toppings?