Cheesy Layered Beef and Potato Casserole

Cheesy Layered Beef and Potato Casserole

This cheesy layered beef and potato casserole is the ultimate comfort-food classic, bringing together tender potatoes, savory seasoned beef, and a rich, creamy cheese layer baked to golden perfection. Every bite is warm, satisfying, and full of homestyle flavor that feels both familiar and indulgent. It’s the kind of dish that fills the kitchen with irresistible aromas and gathers everyone eagerly around the table.

Perfect for family dinners, potlucks, or make-ahead meals, this casserole is hearty enough to stand on its own while still pairing beautifully with simple sides. The layers bake together into a cohesive, sliceable dish that looks impressive and tastes even better. With simple ingredients and a comforting texture, it’s a recipe you’ll want to keep in regular rotation.

Ingredients

For the potato layer
3 cups potatoes, peeled and thinly sliced
2 tablespoons melted butter
½ teaspoon salt
½ teaspoon black pepper

For the beef layer
1½ lbs ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried oregano

For the creamy cheese layer
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1½ cups sour cream
2 large eggs

Optional topping
Fresh parsley, chopped
Diced tomatoes or pico de gallo

Instructions

1. Prepare the oven and dish
   Preheat the oven to 375°F (190°C). Lightly grease a square or rectangular baking dish and set aside.

2. Cook the beef mixture
   In a large skillet over medium heat, cook the ground beef with the chopped onion until browned and fully cooked. Add the garlic, salt, black pepper, paprika, and oregano. Stir well and cook for another 2–3 minutes. Drain excess grease and set aside.

3. Prepare the potato layer
   In a bowl, toss the sliced potatoes with melted butter, salt, and black pepper until evenly coated.

4. Make the creamy cheese mixture
   In a separate bowl, combine the sour cream, eggs, cheddar cheese, and mozzarella cheese. Mix until smooth and well blended.

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5. Assemble the casserole
   Arrange half of the seasoned potatoes evenly in the bottom of the baking dish. Spread half of the cooked beef mixture over the potatoes. Spoon half of the cheese mixture on top and spread gently. Repeat the layers with the remaining potatoes, beef, and cheese mixture.

6. Bake covered
   Cover the dish tightly with aluminum foil and bake for 45 minutes, allowing the potatoes to soften and the flavors to meld.

7. Bake uncovered
   Remove the foil and continue baking for an additional 20–25 minutes, or until the top is golden, bubbly, and lightly browned.

8. Rest before serving
   Remove from the oven and let the casserole rest for 10 minutes before slicing. This helps the layers set and makes serving easier.

Serving Suggestions

Serve this casserole warm, garnished with fresh parsley and diced tomatoes for a pop of freshness. It pairs beautifully with a crisp green salad, steamed vegetables, or warm dinner rolls for a complete, satisfying meal.

Conclusion

Cheesy layered beef and potato casserole is a comforting, crowd-pleasing dish that delivers rich flavor and hearty satisfaction in every slice. With its creamy texture, savory beef, and tender potatoes, it’s perfect for weeknight dinners or special family gatherings. Easy to prepare and endlessly comforting, this casserole is sure to become a favorite you’ll return to time and time again. Would you serve it as a cozy main dish or save it for a special occasion meal?