Savory Pizza Roll-Ups with Cheese and Sausage

Savory Pizza Roll-Ups with Cheese and Sausage

These savory pizza roll-ups are a fun, comforting twist on classic pizza flavors, baked into soft, golden swirls that are impossible to resist. Each roll is filled with a rich layer of sauce, melted cheese, and slices of sausage, all wrapped inside tender dough and baked until beautifully puffed and lightly crisp on the outside. They’re warm, cheesy, and packed with flavor in every bite.

Perfect for family dinners, game nights, or casual gatherings, these roll-ups are as enjoyable to serve as they are to eat. Their spiral shape makes them visually appealing, while their familiar pizza taste makes them instantly loved by both kids and adults. Whether served fresh from the oven or reheated later, they always deliver that cozy, homemade satisfaction.

Ingredients

For the dough
3 cups all-purpose flour
2¼ teaspoons instant yeast
1 tablespoon sugar
1 teaspoon salt
¾ cup warm milk
2 tablespoons olive oil

For the filling
1 cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
8–10 slices sausage or pepperoni
1 teaspoon dried oregano
½ teaspoon garlic powder

For topping
1 tablespoon melted butter
Extra grated Parmesan cheese

Instructions

1. Prepare the dough
   In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm milk and olive oil, then mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

2. Roll out the dough
   Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle, about ¼ inch thick.

3. Add the filling
   Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella and Parmesan cheeses over the sauce. Add the sausage slices evenly across the surface, then sprinkle with oregano and garlic powder.

4. Shape the roll-ups
   Starting from the long edge, roll the dough tightly into a log. Using a sharp knife, slice the log into even rounds and place them cut-side up on a greased baking sheet.

5. Second rise
   Cover the rolls loosely and let them rise for another 20–30 minutes until slightly puffy.

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6. Bake the rolls
   Preheat the oven to 375°F (190°C). Brush the tops of the rolls with melted butter and sprinkle lightly with Parmesan cheese. Bake for 20–25 minutes, or until golden brown and the cheese is bubbling.

7. Cool slightly before serving
   Remove from the oven and allow the rolls to cool for a few minutes before serving.

Serving Suggestions

These pizza roll-ups are delicious on their own but pair wonderfully with extra pizza sauce or marinara for dipping. Serve them alongside a simple green salad or roasted vegetables for a more complete meal.

Conclusion

Savory pizza roll-ups with cheese and sausage are a comforting, crowd-pleasing recipe that turns classic pizza ingredients into something playful and shareable. Soft, cheesy, and full of flavor, they’re perfect for casual meals or special gatherings alike. Easy to make and even easier to enjoy, this recipe is sure to become a favorite whenever you’re craving something warm and satisfying. Would you serve them as a main dish or as a fun appetizer to share?