Golden Puff Pastry Apple Slice

 Golden Puff Pastry Apple Slice

There’s something truly comforting about warm apples wrapped in layers of flaky, buttery pastry. This golden puff pastry apple slice is a perfect blend of crisp crust and soft, cinnamon-kissed apple filling that melts in your mouth with every bite. It’s the kind of dessert that feels homemade and cozy, yet elegant enough to serve to guests.

This recipe is inspired by classic apple pie flavors but made easier and faster using puff pastry. The apples cook down into a thick, glossy filling that’s naturally sweet and fragrant, while the pastry bakes into beautiful golden layers that crackle softly when sliced.

Whether you’re enjoying it with afternoon tea, serving it after dinner, or making it for a family gathering, this dessert always brings smiles. It’s simple, satisfying, and full of warm bakery-style goodness.

Ingredients

2 sheets puff pastry, thawed
4 large apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons cornstarch
1/4 cup water
1 egg (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

2. In a saucepan over medium heat, add the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, butter, water, and cornstarch. Stir well.

3. Cook for about 8–10 minutes, stirring frequently, until the apples soften and the mixture thickens into a glossy filling. Remove from heat and let cool slightly.

4. Roll out one sheet of puff pastry onto the prepared baking tray.

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5. Spread the apple filling evenly over the pastry, leaving a small border around the edges.

6. Place the second sheet of puff pastry on top and gently press the edges to seal.

7. Brush the top with beaten egg for a shiny golden finish.

8. Use a sharp knife to lightly score the top into slices (do not cut all the way through).

9. Bake for 30–35 minutes, or until puffed and deep golden brown.

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10. Let cool for 10 minutes before cutting fully into slices and serving.

Conclusion

This golden puff pastry apple slice delivers all the comfort of a traditional apple pie with half the effort. The crisp, flaky layers combined with the soft, spiced apple filling create a dessert that’s warm, rich, and incredibly satisfying.

It’s perfect served on its own, with a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence. Once you try it, this easy pastry dessert will quickly become one of your go-to favorites for any occasion.

Would you enjoy this warm from the oven or chilled as a sweet snack later?