Slow Cooker Hearty Beef Stew

Slow Cooker Hearty Beef Stew

There is nothing quite as comforting as a warm bowl of slow-cooked beef stew simmering gently in the kitchen. This hearty dish brings together tender chunks of beef, soft potatoes, sweet carrots, and a rich, savory broth that fills your home with irresistible aromas. It’s the kind of meal that feels like a hug in a bowl — perfect for chilly days, busy evenings, or family dinners when you want something filling and satisfying.

What makes this stew special is the slow cooker method. Cooking low and slow allows the beef to become incredibly tender while the vegetables soak up all the deep flavors of the broth and seasonings. It’s a simple recipe that requires minimal effort but delivers restaurant-quality results every time.

Whether served with crusty bread, over rice, or on its own, this slow cooker beef stew is a timeless comfort food that never disappoints.

Ingredients

2 pounds beef chuck, cut into bite-sized cubes
4 large potatoes, peeled and chopped
3 carrots, sliced into thick rounds
1 large onion, chopped
3 cloves garlic, minced
3 cups beef broth
1 cup water
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons flour (for thickening)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
2 bay leaves
2 tablespoons olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the beef cubes and brown them on all sides to lock in flavor.

2. Transfer the browned beef to the slow cooker.

3. Add potatoes, carrots, onion, and garlic on top of the beef.

4. In a bowl, whisk together beef broth, water, tomato paste, Worcestershire sauce, flour, salt, pepper, paprika, and thyme until smooth.

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5. Pour the mixture over the meat and vegetables in the slow cooker.

6. Add bay leaves and gently stir everything together.

7. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender and the stew is thick and rich.

8. Remove bay leaves before serving. Taste and adjust seasoning if needed.

Conclusion

This slow cooker hearty beef stew is the ultimate comfort meal — rich, flavorful, and incredibly satisfying. The tender beef melts in your mouth, the vegetables are perfectly cooked, and the broth is thick and savory with deep, slow-simmered flavor.

It’s an ideal dish for meal prep, family gatherings, or cozy nights at home. With just a little preparation and the magic of slow cooking, you can enjoy a warm, homemade meal that feels both nourishing and indulgent.

Would you serve this stew with fresh bread or enjoy it just as it is?