Golden Baked Coconut Cake

Golden Baked Coconut Cake

There is something truly comforting about the aroma of a freshly baked coconut cake filling the kitchen. This Golden Baked Coconut Cake is soft, rich, and wonderfully moist on the inside, with a beautifully toasted coconut topping that adds a light crunch and deep flavor. It’s the perfect balance between creamy texture and golden crisp edges.

This recipe is inspired by simple homemade desserts that feel warm and nostalgic, yet elegant enough to serve for special occasions. The coconut brings natural sweetness and a tropical touch, while the buttery base keeps every bite tender and satisfying.

Whether you’re enjoying it as an afternoon treat with coffee, serving it as a family dessert, or bringing it to a gathering, this coconut cake always impresses with both flavor and texture.

Ingredients

1 cup unsweetened shredded coconut
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup melted butter
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon baking powder
1/4 teaspoon salt

For the topping
1/2 cup shredded coconut
2 tablespoons melted butter
2 tablespoons sugar

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8-inch baking pan with parchment paper and lightly grease it.

2. In a large bowl, whisk together flour, baking powder, salt, and sugar.

3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.

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4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.

5. Fold in the shredded coconut until evenly distributed.

6. Pour the batter into the prepared pan and spread evenly.

7. In a small bowl, mix the topping coconut, melted butter, and sugar. Sprinkle evenly over the batter.

8. Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

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9. Allow the cake to cool slightly before slicing and serving.

Conclusion

This Golden Baked Coconut Cake is a simple yet incredibly satisfying dessert that brings comfort and sweetness in every bite. The soft, moist interior combined with the toasted coconut crust creates a beautiful contrast of textures that makes this cake truly special.

It’s perfect on its own, but can also be served with a scoop of vanilla ice cream or a drizzle of honey for extra indulgence. Once you try it, this coconut cake will quickly become a favorite in your home baking collection.

Would you enjoy this coconut cake warm from the oven or cooled with a cup of tea?