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Golden Coconut Cookies
There is something incredibly comforting about freshly baked coconut cookies, warm from the oven with a golden color and a delicate crunch on the outside. These Golden Coconut Cookies are soft and tender inside, with a lightly crisp coating of toasted coconut that gives them a beautiful texture and rich flavor.
This recipe is perfect for anyone who loves simple homemade treats with a tropical twist. The coconut adds natural sweetness and aroma, while the buttery dough melts in your mouth with every bite. These cookies are wonderful for afternoon tea, family gatherings, or as a sweet snack whenever cravings strike.
Easy to prepare and made with everyday ingredients, these cookies are sure to become a favorite in your home. They look beautiful on the plate and taste even better than they look.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups shredded coconut (for the dough)
1 cup shredded coconut (for coating)
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Instructions
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Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
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In a large bowl, cream the softened butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
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Fold in the shredded coconut gently until evenly distributed throughout the dough.
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Scoop small portions of dough and roll them into balls.
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Roll each dough ball in the extra shredded coconut to coat the outside completely.
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Place the cookies on the prepared baking tray, leaving space between them.
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Gently flatten each ball slightly with your fingers or the bottom of a glass.
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Bake for 12 to 15 minutes, or until the edges are golden and the tops look lightly toasted.
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Remove from the oven and let the cookies cool on the tray for a few minutes before transferring to a wire rack.
Conclusion
These Golden Coconut Cookies are a perfect blend of soft, buttery goodness and crispy coconut texture. Each bite delivers warmth, sweetness, and a delicious tropical flavor that feels both comforting and special.
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They are easy to make, beautiful to serve, and perfect for sharing with family and friends. Whether enjoyed with tea, coffee, or on their own, these cookies are guaranteed to bring smiles all around.
Would you enjoy these coconut cookies warm from the oven or saved for later with a cup of tea?
