Cheesy Baked Stuffed Bell Peppers

Cheesy Baked Stuffed Bell Peppers

There is something truly comforting about a dish that combines tender vegetables, savory meat filling, and melted cheese all in one bite. These Cheesy Baked Stuffed Bell Peppers are a classic homemade favorite that brings warmth, flavor, and color to your table. Each pepper is filled with a rich mixture of seasoned ground meat, rice, and tomato goodness, then baked until soft and topped with golden, bubbly cheese.

This recipe is perfect for family dinners, meal prep, or even special occasions when you want something hearty yet wholesome. The natural sweetness of the bell peppers pairs beautifully with the savory filling, while the cheese adds that irresistible creamy finish.

Not only are these stuffed peppers delicious, but they’re also easy to prepare and customizable with your favorite ingredients. Once you try them, they’ll quickly become a regular in your kitchen.

Ingredients

6 large bell peppers (red, green, or yellow)
1 pound ground beef (or ground turkey)
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1/2 cup diced tomatoes
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
1 1/2 cups shredded mozzarella or cheddar cheese
2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2 to 3 minutes until soft.

4. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

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5. Stir in the garlic and cook for about 30 seconds until fragrant.

6. Add the cooked rice, tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Mix well.

7. Let the mixture simmer for 5 minutes to blend the flavors.

8. Spoon the filling evenly into each bell pepper, packing it gently.

9. Place the stuffed peppers upright in the baking dish.

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10. Cover loosely with foil and bake for 30 minutes.

11. Remove the foil, sprinkle cheese generously over each pepper, and return to the oven.

12. Bake uncovered for another 10 to 15 minutes until the cheese is melted and lightly golden.

13. Remove from oven and let rest for a few minutes before serving.

Conclusion

These Cheesy Baked Stuffed Bell Peppers are the perfect balance of hearty and comforting. The tender peppers, flavorful meat filling, and melted cheese come together to create a satisfying meal that everyone will love.

They’re great served on their own or with a simple side salad or crusty bread. Whether for a busy weeknight or a cozy family dinner, this dish always delivers rich flavor and homemade goodness.

Would you enjoy these stuffed peppers fresh from the oven or save them for a delicious next-day meal?