Crispy Golden Parmesan Potato Bites

Crispy Golden Parmesan Potato Bites

There is something incredibly satisfying about bite-sized potatoes that are crispy on the outside and soft and fluffy on the inside. These Crispy Golden Parmesan Potato Bites are packed with flavor, coated in crunchy breadcrumbs, herbs, and cheese, then baked to perfection until beautifully golden and irresistible.

This recipe is perfect as a snack, appetizer, or side dish for almost any meal. The potatoes soak up the seasoning while roasting, creating a rich savory crust with a tender center that melts in your mouth. Each bite delivers crunch, warmth, and bold flavor all at once.

Whether you’re serving them at a party, alongside a main dish, or enjoying them as a comfort snack, these crispy potato bites are always a hit. They’re easy to make, visually appealing, and incredibly delicious.

Ingredients

2 pounds baby potatoes or sliced potato rounds
3 tablespoons olive oil
1 cup breadcrumbs (regular or panko)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano or Italian seasoning
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.

2. Wash the potatoes thoroughly. If using baby potatoes, slice them into thick rounds.

3. Place the potatoes in a large bowl and drizzle with olive oil. Toss well to coat evenly.

4. In a separate bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and black pepper.

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5. Add the seasoned breadcrumb mixture to the potatoes and toss until every piece is well coated.

6. Arrange the potatoes in a single layer on the baking tray, making sure they are not overcrowded.

7. Bake for 25 to 30 minutes, flipping halfway through, until golden brown and crispy on both sides.

8. Remove from the oven and sprinkle with fresh parsley if desired.

9. Serve hot with your favorite dipping sauce such as garlic aioli, ketchup, or spicy mayo.

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Conclusion

These Crispy Golden Parmesan Potato Bites are the perfect combination of crunchy texture and comforting flavor. The seasoned coating creates a rich, savory crust while the inside stays soft and tender, making every bite absolutely addictive.

They’re versatile enough to serve as a snack, appetizer, or side dish and simple enough to prepare any day of the week. Once you make them, they’ll quickly become one of your favorite go-to potato recipes.

Would you enjoy these crispy potato bites with a creamy dip or just straight from the oven while they’re hot and crunchy?