Seven-Layer Taco Salad

If you’re looking for a bold, colorful, and crowd-pleasing dish, this Seven-Layer Taco Salad is exactly what you need. 🥑✨ Packed with seasoned beef, crisp lettuce, creamy layers, fresh vegetables, and crunchy tortilla chips, this salad is not just a side dish — it’s a complete meal in a bowl. Each layer brings its own texture and flavor, creating the perfect balance between savory, creamy, fresh, and crunchy. Whether you’re preparing it for a family gathering, potluck, game night, or weekend dinner, this vibrant layered salad will instantly steal the spotlight.

Beautifully assembled in a clear glass bowl, the layers create a stunning presentation that’s almost too pretty to serve — almost! Let’s dive into this irresistible recipe.

Ingredients

• 450 g ground beef

• 1 packet taco seasoning (about 30 g)

• 150 g chopped romaine or iceberg lettuce (about 5 cups)

  ADVERTISEMENT

• 180 g diced tomatoes (1 cup)

• 1 green bell pepper, diced (about 120 g)

• 150 g sliced avocado (1 cup)

• 240 g sour cream (1 cup)

• 200 g shredded sharp cheddar cheese (2 cups)

  ADVERTISEMENT

• 150 g crushed tortilla chips (1½ cups)

• 50 g chopped green onions (½ cup, optional)

Instructions

Step 1: Prepare the Seasoned Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat. Add the taco seasoning and follow the packet instructions (usually adding a small amount of water and simmering for 5 minutes). Allow the meat to cool slightly before assembling.

Step 2: Prepare the Fresh Ingredients

While the beef cools, chop the lettuce, dice the tomatoes and green bell pepper, slice the avocado, and prepare the remaining ingredients. Having everything ready will make layering easy and organized.

Step 3: Assemble the Layers

Use a large clear glass bowl for the best visual effect.

1. First Layer: Spread the crushed tortilla chips evenly at the bottom.

2. Second Layer: Add half of the seasoned ground beef.

3. Third Layer: Spread half of the sour cream evenly over the beef.

4. Fourth Layer: Add chopped lettuce.

5. Fifth Layer: Sprinkle diced tomatoes and green bell pepper.

   ADVERTISEMENT

6. Sixth Layer: Add remaining beef and top with the remaining sour cream.

7. Seventh Layer: Finish with shredded cheddar cheese, sliced avocado, and optional green onions.

Step 4: Chill Before Serving

Cover and refrigerate for at least 30–60 minutes to allow the flavors to blend together beautifully.

Presentation

Serve directly from the bowl to showcase the gorgeous layers. For an extra touch, garnish with fresh cilantro, lime wedges, or a sprinkle of taco seasoning on top. 🌮 The vibrant colors and layered textures make it a show-stopping centerpiece for any table.

Conclusion

This Seven-Layer Taco Salad is the perfect harmony of flavor and texture — crunchy chips, juicy beef, creamy sour cream, fresh vegetables, and melted cheese all in one satisfying bite. It’s easy to prepare, customizable, and guaranteed to impress your guests. Once you make it, it may just become your go-to recipe for gatherings and celebrations. Enjoy every delicious layer! 😋