Cheesy Baked Meatballs with Potato Slices

If you’re searching for a comforting, oven-baked dish that brings together tender meatballs, soft golden potatoes, rich tomato sauce, and bubbling melted cheese, this Cheesy Baked Meatballs with Potato Slices is exactly what you need. 🧀🍽️ This recipe is the perfect balance of hearty and indulgent, combining simple ingredients into a beautifully layered casserole that looks impressive and tastes even better.

The dish starts with juicy, herb-infused meatballs nestled between slices of potatoes, then baked in a flavorful sauce and topped with generous amounts of melted cheese. The result? A golden, bubbling masterpiece with crispy edges and a creamy, savory center that makes every bite unforgettable. Whether for a family dinner, weekend gathering, or special occasion, this dish will quickly become a favorite at your table.

Ingredients

For the Meatballs:

• 800 g ground beef

• 1 small onion, finely chopped (about 120 g)

• 2 cloves garlic, minced (10 g)

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• 50 g breadcrumbs

• 1 egg (about 50 g)

• 10 g chopped fresh parsley

• 8 g salt

• 5 g black pepper

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• 5 g paprika

For the Potato Layer:

• 1 kg potatoes, peeled and sliced into thick rounds

• 10 g salt

• 5 g black pepper

For the Sauce:

• 400 g tomato sauce

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• 100 ml water

• 5 g dried oregano

For the Topping:

• 250 g shredded mozzarella cheese

• 100 g shredded cheddar cheese

Instructions

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, egg, parsley, salt, pepper, and paprika. Mix gently until everything is evenly incorporated. Avoid overmixing to keep the meatballs tender. Shape the mixture into medium-sized balls (about 50–60 g each).

Step 2: Prepare the Potatoes

Peel and slice the potatoes into thick, even rounds. Season them lightly with salt and black pepper.

Step 3: Assemble the Dish

Preheat your oven to 180°C (350°F).

Lightly grease a round baking dish. Arrange the meatballs in the dish, spacing them evenly. Insert potato slices between each meatball, standing them upright to create a decorative pattern around and between the meatballs.

In a separate bowl, mix the tomato sauce with water and oregano. Pour the sauce evenly over the meatballs and potatoes.

Step 4: Bake

Cover the dish with foil and bake for about 45 minutes, or until the potatoes are tender and the meatballs are fully cooked.

Step 5: Add the Cheese

Remove the foil and sprinkle mozzarella and cheddar cheese generously over the top. Return to the oven uncovered and bake for another 15–20 minutes, or until the cheese is melted, bubbly, and golden brown. 🧀✨

Presentation

Let the dish rest for 10 minutes before serving to allow it to set slightly. Serve directly from the baking dish for a rustic, homestyle presentation. The melted cheese stretching over tender meatballs and soft potatoes creates an irresistible look that will have everyone reaching for seconds.

Pair with a fresh green salad or warm bread for a complete meal.

Conclusion

This Cheesy Baked Meatballs with Potato Slices recipe is the ultimate comfort food — rich, satisfying, and packed with flavor. The juicy meatballs, tender potatoes, savory sauce, and golden melted cheese come together in perfect harmony. It’s a dish that feels both traditional and special at the same time. One bite, and you’ll understand why it’s destined to become a regular in your kitchen. 😋