Crispy Garlic Butter Baby Potatoes with Caramelized Onions and Bacon

There is something undeniably comforting about perfectly golden, pan-seared baby potatoes. Crisp on the outside, soft and fluffy on the inside, and coated in a rich garlic butter glaze, this dish brings together simple ingredients to create bold, unforgettable flavor. When paired with sweet caramelized onions and savory crispy bacon, these potatoes transform from a humble side dish into the star of the table.

This recipe celebrates texture and balance. The potatoes develop a deep golden crust as they sear in a hot skillet, while the interior remains tender and creamy. The caramelized onions add sweetness and depth, complementing the smoky crunch of bacon. A final sprinkle of fresh parsley brightens the entire dish, adding color and freshness.

Whether served alongside grilled meats, roasted chicken, or enjoyed as a hearty brunch side, these crispy garlic butter baby potatoes are satisfying, rustic, and incredibly flavorful. Simple yet elegant, they are proof that comfort food can also be gourmet.

📝 Ingredients

• 1 kg baby potatoes (washed and scrubbed)

• 150 g bacon (diced)

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• 1 medium onion (150 g, finely chopped)

• 40 g unsalted butter

• 30 ml olive oil

• 4 cloves garlic (12 g, minced)

• 5 g salt (or to taste)

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• 3 g black pepper

• 5 g fresh parsley (chopped)

👩‍🍳 Instructions

Step 1: Prepare the Potatoes

Place the baby potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for about 15–20 minutes, or until fork-tender. Drain well and allow them to steam dry for a few minutes. This helps remove excess moisture and ensures a crispier crust when searing.

If the potatoes are larger, gently press them with the bottom of a glass to slightly flatten them — this increases surface area for crisping.

Step 2: Cook the Bacon

In a large cast-iron skillet over medium heat, cook the diced bacon until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

Step 3: Caramelize the Onions

Add the chopped onion to the skillet with the bacon fat. Cook slowly over medium-low heat for 8–10 minutes, stirring occasionally, until the onions become soft, golden, and slightly sweet. Remove from the pan and set aside with the bacon.

Step 4: Sear the Potatoes

Add olive oil and butter to the same skillet over medium-high heat. Once the butter melts and begins to foam, place the boiled potatoes cut-side down (or flat side down if smashed). Let them cook undisturbed for 4–5 minutes until deeply golden and crispy.

Flip carefully and continue cooking until all sides are crisp and browned.

Step 5: Add Garlic and Combine

Reduce the heat slightly and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant (be careful not to burn it).

Return the cooked bacon and caramelized onions to the pan. Gently toss everything together so the potatoes are coated in the garlic butter mixture. Season with salt and black pepper to taste.

Step 6: Finish and Garnish

Turn off the heat and sprinkle freshly chopped parsley over the top for a burst of freshness and color.

🍽️ Serving Suggestions

• Serve alongside grilled steak or roasted chicken

• Pair with eggs for a hearty breakfast or brunch

• Add grated parmesan for extra richness

• Serve directly in the skillet for a rustic presentation

🌟 Conclusion

Crispy Garlic Butter Baby Potatoes with Caramelized Onions and Bacon deliver the perfect balance of textures and flavors. The golden crust contrasts beautifully with the tender interior, while the smoky bacon and sweet onions enhance every bite. The garlic butter glaze ties everything together, creating a rich yet comforting dish that feels both simple and special.

Whether you’re preparing a cozy family dinner or impressing guests with a flavorful side dish, this recipe guarantees satisfaction. One bite of these crispy, buttery potatoes, and they’ll quickly become a regular favorite in your kitchen. 🥔✨