Classic Southern Ooey-Gooey Butter Cake

Introduction

If you love rich, buttery desserts with a soft center and a golden, slightly crisp top, this Classic Southern Ooey-Gooey Butter Cake is a dream come true. Known for its irresistibly moist texture and glossy, custard-like surface, this cake is a true comfort dessert that melts in your mouth with every bite.

Originally popular in the American South, this cake has become a favorite across the country because of its simple ingredients and unforgettable flavor. The contrast between the lightly crisp edges and the soft, gooey center creates the perfect balance of texture. Whether served warm or at room temperature, this dessert is perfect for family gatherings, holidays, or whenever you crave something indulgent and satisfying.

Ingredients

For the Base Layer

• 400 g yellow cake mix

• 1 large egg (50 g without shell)

• 115 g unsalted butter, melted

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For the Gooey Layer

• 225 g cream cheese, softened

• 2 large eggs (100 g without shells)

• 115 g unsalted butter, melted

• 400 g powdered sugar

• 5 ml vanilla extract

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Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 175°C. Lightly grease a 23 × 33 cm baking dish with butter or line it with parchment paper to prevent sticking.

Step 2: Make the Base Layer

In a mixing bowl, combine the yellow cake mix, 1 egg, and 115 g melted butter. Mix until a thick dough forms.

Press this mixture evenly into the bottom of the prepared baking dish. Use your hands or a spatula to spread it out smoothly, making sure it covers the entire base.

Step 3: Prepare the Gooey Filling

In a separate large bowl, beat the softened cream cheese until smooth and creamy. Add the eggs one at a time, mixing well after each addition.

Pour in the melted butter and vanilla extract, and continue mixing until fully combined. Gradually add the powdered sugar and mix until smooth and lump-free. The batter will be thick but pourable.

Step 4: Assemble the Cake

Pour the cream cheese mixture evenly over the pressed cake base. Use a spatula to gently spread it so the surface is smooth and level.

Step 5: Bake to Perfection

Bake in the preheated oven for 40–45 minutes. The edges should turn golden brown, while the center remains slightly soft and gooey.

Be careful not to overbake. The middle should still jiggle slightly when you gently shake the pan.

Step 6: Cool and Slice

Allow the cake to cool completely in the pan before slicing. As it cools, the gooey layer will set slightly while maintaining its soft, custard-like texture.

Cut into squares and serve.

Serving Suggestions

• Dust lightly with powdered sugar before serving.

• Serve warm with a scoop of vanilla ice cream.

• Drizzle with caramel sauce for extra richness.

• Pair with coffee or tea for a comforting dessert experience.

Conclusion

This Classic Southern Ooey-Gooey Butter Cake is the perfect dessert for anyone who appreciates rich, buttery flavor and a melt-in-your-mouth texture. Its simple preparation and luxurious result make it a timeless favorite that never disappoints.

With its golden top, soft center, and irresistible sweetness, this cake is sure to become a cherished recipe in your kitchen. Once you try it, you’ll understand why it has remained a beloved Southern classic for generations.