Creamy Glazed Apple Pie Bars

Introduction

If you love classic apple pie but want something easier to slice, serve, and share, these Creamy Glazed Apple Pie Bars are the perfect dessert. With a buttery crust, a thick, tender apple filling, and a smooth sweet glaze on top, every bite melts in your mouth. The texture is soft yet slightly crisp around the edges, and the creamy apple layer brings comfort in the most delicious way.

These bars are perfect for family gatherings, holidays, bake sales, or whenever you crave a cozy homemade dessert. Unlike traditional pie, this version is baked in a sheet pan, making it simple to prepare and even easier to cut into neat squares. The sweet glaze on top adds that irresistible bakery-style finish that makes them look as good as they taste.

Ingredients

For the Crust

• 300 g all-purpose flour

• 200 g unsalted butter, softened

• 120 g granulated sugar

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• 2 large eggs

• 5 g vanilla extract

• 5 g baking powder

• 1 g salt

For the Apple Filling

• 800 g apples (peeled, sliced thinly)

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• 150 g granulated sugar

• 30 g cornstarch

• 5 g ground cinnamon

• 2 g nutmeg (optional)

• 30 ml lemon juice

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• 120 ml water

For the Creamy Glaze

• 200 g powdered sugar

• 30–45 ml milk

• 3 g vanilla extract

Instructions

Step 1: Prepare the Apple Filling

1. In a saucepan over medium heat, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and water.

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2. Cook for about 8–10 minutes until the apples begin to soften.

3. Mix cornstarch with 2 tablespoons of water and stir into the apples.

4. Continue cooking for 2–3 minutes until the mixture thickens into a creamy filling.

5. Remove from heat and allow it to cool slightly.

Step 2: Make the Crust

1. Preheat your oven to 180°C (350°F).

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add eggs and vanilla extract, mixing well.

4. In a separate bowl, combine flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.

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Step 3: Assemble the Bars

1. Grease or line a 23×33 cm baking pan with parchment paper.

2. Press two-thirds of the dough evenly into the bottom of the pan to form the base.

3. Spread the cooled apple filling evenly over the crust.

4. Gently press the remaining dough over the top (you can flatten small pieces and place them across the surface).

Step 4: Bake

Bake for 30–35 minutes or until the top is lightly golden brown.
Allow the bars to cool completely before adding the glaze.

Step 5: Prepare the Glaze

1. In a bowl, whisk together powdered sugar, vanilla, and milk until smooth and pourable.

2. Spread evenly over the cooled bars.

3. Let the glaze set for about 20–30 minutes before slicing into squares.

Serving Suggestions

Serve these bars slightly chilled or at room temperature. They pair beautifully with coffee, tea, or a scoop of vanilla ice cream for an extra indulgent treat. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Conclusion

These Creamy Glazed Apple Pie Bars combine everything you love about traditional apple pie in a simple, sliceable dessert form. The buttery crust, rich apple filling, and smooth vanilla glaze create a comforting balance of sweetness and texture. Whether you’re baking for a celebration or simply satisfying a sweet craving, this recipe is guaranteed to impress and quickly become a favorite in your kitchen.