Creamy Lemon Mousse Cups

Introduction

Bright, refreshing, and irresistibly smooth, these Creamy Lemon Mousse Cups are the perfect dessert for anyone who loves the fresh flavor of citrus. With their silky texture, vibrant lemon taste, and light whipped cream topping, they offer a beautiful balance between sweetness and tanginess. Served in individual glasses and topped with a swirl of cream and a fresh lemon slice, this dessert looks elegant while remaining simple to prepare.

Lemon desserts are known for their ability to cleanse the palate and awaken the senses. The natural acidity of fresh lemon juice paired with creamy ingredients creates a luxurious texture that feels both rich and airy at the same time. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving something light after a meal, these mousse cups are guaranteed to impress.

Ingredients

For the Lemon Mousse

• 400 ml heavy cream

• 200 g sweetened condensed milk

• 120 ml freshly squeezed lemon juice

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• 10 g finely grated lemon zest

• 50 g granulated sugar (optional, depending on sweetness preference)

• 5 g vanilla extract

For Garnish

• 150 ml whipped cream (for topping)

• Fresh lemon slices

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• Extra lemon zest

Instructions

Step 1: Prepare the Lemon Base

1. In a large mixing bowl, pour in the sweetened condensed milk.

2. Add freshly squeezed lemon juice and lemon zest.

3. Stir gently until the mixture begins to thicken naturally. The acidity of the lemon will react with the condensed milk and create a creamy consistency.

Step 2: Whip the Cream

1. In a separate chilled bowl, pour the heavy cream.

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2. Beat with an electric mixer on medium-high speed until soft peaks form.

3. Add vanilla extract and sugar (if using), then continue beating until stiff peaks form. Be careful not to overwhip.

Step 3: Combine the Mixtures

1. Gently fold the whipped cream into the lemon mixture in batches.

2. Use a spatula and fold slowly to maintain the airy texture.

3. Continue folding until fully combined and smooth.

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Step 4: Portion and Chill

1. Spoon or pipe the mousse evenly into individual serving glasses.

2. Smooth the tops for a clean presentation.

3. Refrigerate for at least 2–3 hours, or until fully set and chilled.

Step 5: Garnish and Serve

1. Before serving, pipe a decorative swirl of whipped cream on top of each cup.

2. Add a thin lemon slice and sprinkle a little extra zest for a vibrant finish.

Serving Suggestions

Serve these mousse cups well chilled for the best flavor and texture. They pair beautifully with shortbread cookies, fresh berries, or a light sponge cake on the side. Because they are individually portioned, they make an excellent make-ahead dessert for gatherings.

Store covered in the refrigerator for up to 3 days. Avoid freezing, as this may affect the smooth texture.

Conclusion

These Creamy Lemon Mousse Cups are a delightful blend of rich creaminess and bright citrus flavor. Light yet indulgent, simple yet elegant, they are a perfect example of how a few fresh ingredients can create a stunning dessert. With their refreshing taste and beautiful presentation, this recipe is sure to become a favorite for both everyday treats and special celebrations alike.