Classic Chocolate Peanut Fudge Squares

Introduction

Few desserts are as rich, satisfying, and timeless as a perfectly made batch of Classic Chocolate Peanut Fudge Squares. With their smooth, glossy chocolate top layer and dense, nut-filled base, these indulgent treats strike the ideal balance between creamy sweetness and crunchy texture. Each square delivers a deep chocolate flavor complemented by roasted peanuts that add both structure and a subtle savory contrast.

Fudge has long been a favorite for holidays, family gatherings, and homemade gift boxes. What makes this version special is its beautiful layered look: a thick, velvety chocolate topping resting on a rich peanut-studded chocolate base. It requires no complicated techniques, yet the final result looks elegant and bakery-worthy. Whether served at celebrations or enjoyed with a cup of coffee, these fudge squares are guaranteed to impress.

Ingredients

For the Peanut Chocolate Base

• 300 g semi-sweet chocolate chips

• 120 g unsalted butter

• 200 g sweetened condensed milk

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• 150 g roasted peanuts (unsalted)

• 5 g vanilla extract

• 1 g salt

For the Smooth Chocolate Top Layer

• 250 g milk chocolate

• 120 ml heavy cream

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• 20 g unsalted butter

Instructions

Step 1: Prepare the Pan

Line a 20×20 cm (8×8 inch) square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Peanut Chocolate Base

1. In a medium saucepan over low heat, melt the semi-sweet chocolate chips and butter together, stirring constantly to prevent burning.

2. Once melted and smooth, add the sweetened condensed milk and stir until fully combined.

3. Remove from heat and mix in vanilla extract and salt.

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4. Fold in the roasted peanuts, ensuring they are evenly distributed throughout the mixture.

5. Pour the mixture into the prepared pan and spread it evenly with a spatula.

6. Place the pan in the refrigerator for 30–40 minutes to firm up slightly.

Step 3: Prepare the Smooth Chocolate Topping

1. In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil).

2. Remove from heat and add the milk chocolate and butter.

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3. Let sit for 1–2 minutes, then stir gently until smooth and glossy.

Step 4: Assemble the Fudge

1. Pour the warm chocolate topping evenly over the chilled peanut base.

2. Use a spatula to smooth the surface, creating decorative swirls if desired.

3. Refrigerate for at least 2–3 hours, or until fully set and firm.

Step 5: Slice and Serve

Once set, lift the fudge out using the parchment paper.
Use a sharp knife to cut into even squares, wiping the blade between cuts for clean edges.

Serving Suggestions

Serve these chocolate peanut fudge squares chilled or at cool room temperature. They pair beautifully with espresso, black coffee, or a glass of cold milk. For gifting, wrap individual squares in parchment paper and place them in decorative boxes.

Store in an airtight container in the refrigerator for up to one week. They can also be frozen for up to two months — simply thaw in the refrigerator before serving.

Conclusion

These Classic Chocolate Peanut Fudge Squares combine creamy chocolate richness with the irresistible crunch of roasted peanuts. Their smooth top layer and dense, flavorful base create a dessert that is both visually appealing and deeply satisfying. Easy to prepare yet luxurious in taste, this recipe is a perfect addition to your collection of homemade sweets and is sure to become a favorite for any occasion.