Silky Creamy Milk Pudding (No-Bake Custard Dessert)

Introduction

There is something timeless and comforting about a smooth, delicate milk-based dessert. This Silky Creamy Milk Pudding is the perfect example of simplicity turned into elegance. With its soft ivory color, perfectly molded shape, and melt-in-your-mouth texture, this dessert looks refined yet requires only a few basic ingredients.

The beauty of this pudding lies in its balance — lightly sweet, incredibly smooth, and rich without being heavy. It holds its shape beautifully when sliced, yet dissolves gently on the tongue with every bite. Ideal for family gatherings, dinner parties, or as a refreshing treat after a meal, this no-bake custard-style dessert is both practical and impressive.

Ingredients

• 1 liter whole milk

• 200 ml heavy cream

• 150 g granulated sugar

• 60 g cornstarch

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• 10 g unflavored gelatin powder

• 60 ml cold water (for blooming gelatin)

• 5 g vanilla extract

• 1 g salt

Instructions

Step 1: Bloom the Gelatin

1. In a small bowl, sprinkle the gelatin over 60 ml of cold water.

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2. Let it sit for 5–10 minutes until fully absorbed and thickened.
   This step ensures the gelatin dissolves smoothly into the mixture.

Step 2: Prepare the Milk Base

1. In a medium saucepan, combine whole milk, heavy cream, sugar, cornstarch, and salt.

2. Whisk thoroughly while the mixture is still cold to prevent lumps.

3. Place the saucepan over medium heat.

Step 3: Cook Until Thickened

1. Stir continuously with a whisk as the mixture heats.

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2. After several minutes, it will begin to thicken.

3. Continue cooking until it reaches a smooth, custard-like consistency.

4. Once thick, remove from heat.

Step 4: Add Gelatin and Flavor

1. Immediately add the bloomed gelatin to the hot mixture.

2. Stir until completely dissolved and fully incorporated.

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3. Add vanilla extract and mix well.

Step 5: Mold the Pudding

1. Lightly grease a round mold or cake pan with a neutral oil.

2. Pour the warm mixture into the mold.

3. Tap gently to remove air bubbles.

4. Allow it to cool at room temperature for about 20 minutes.

Step 6: Chill and Set

Refrigerate for at least 4–5 hours, or until completely firm and set.

Step 7: Unmold and Serve

1. Run a thin knife along the edges of the mold.

2. Place a serving plate on top and carefully invert.

3. Gently lift the mold to release the pudding.

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4. Slice with a sharp knife for clean, smooth cuts.

Serving Suggestions

Serve chilled for the best texture. You can garnish with fresh berries, caramel sauce, chocolate drizzle, or a dusting of powdered sugar. It also pairs beautifully with coffee or tea.

Store in the refrigerator for up to 3 days, covered tightly to maintain freshness.

Conclusion

This Silky Creamy Milk Pudding is proof that simple ingredients can create an elegant and luxurious dessert. Its smooth texture, delicate sweetness, and beautiful presentation make it suitable for both everyday enjoyment and special occasions. Easy to prepare yet impressive to serve, this classic milk pudding is a recipe you will return to again and again.